Organic Green Pesto

This Green Pesto offers a plant-based twist on the Italian classic, using cashew nuts in place of cheese to deliver a satisfyingly rich texture and depth. It’s packed with fragrant basil and cold-pressed oils, making it fresh and aromatic. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates.

Perfect for tossing into pasta, drizzling over salads, or using as a base for pizza or flatbreads, it’s a versatile pantry staple that brings robust, herby flavour without dairy or additives. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.

basil* (55%), sunflower oil*, potatoes flakes*, sea salt, extra virgin olive oil*, pine kernels* (0.5%), lemon juice* (0.28%) * Organic Ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1573
Energy (kcal):	382
Fat (g):	39
Saturates (g):	2.4
Carbs (g):	5.2
Sugars (g):	<0.5
Fibre (g):	1.9
Protein (g):	2.5
Salt (g):	2.2

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.