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A rich, full-bodied vegan chocolate bar made with fine-flavour Colombian cacao, gluten-free oat powder, and roasted cold brew coffee, best served chilled for a deeply satisfying coffee-chocolate treat. The gentle melt of the bar lets the roasted cacao and coffee flavours unfold together. The decision to build the chocolate on oats is intentional, enhancing the natural cocoa flavours while creating a wonderfully soft, creamy texture.
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Otherly Cold Brew Coffee Oatm*lk Chocolate is an indulgent vegan chocolate, available at Saporia. Otherly Cold Brew Coffee Oatm*lk Chocolate is the ideal bar for lovers of both coffee and plant-based chocolate. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Otherly Cold Brew Coffee Oatm*lk Chocolate sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. With a 43% cacao content made from fine-flavour Colombian cocoa beans and gluten-free oat powder, it's blended with a selected mix of roasted coffee to deliver rounded, full-bodied coffee tones that sit beautifully against the smooth chocolate-like notes and the creamy, biscuity character of the oats. The gentle melt of the bar lets the roasted cacao and coffee flavours unfold together. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Enjoy Cold Brew Coffee Oatm*lk Chocolate slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our tea and coffee, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Made by Otherly, the Edinburgh-founded, Leith-made brand that uses oats rather than cow's milk, this bar follows the "Otherly way" of celebrating the differences and oddities of everyday life. The decision to build the chocolate on oats is intentional, enhancing the natural cocoa flavours while creating a wonderfully soft, creamy texture.
Otherly is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Otherly for the first time or stocking up on a firm favourite, Cold Brew Coffee Oatm*lk Chocolate is a brilliant example of what the brand does best.
Love Cold Brew Coffee Oatm*lk Chocolate? Explore more at Saporia, including Otherly Original Plain Oatm*lk Chocolate, Otherly Sea Salt Oatm*lk Chocolate, or browse the full vegan chocolate collection for even more inspiration.
Otherly Cold Brew Coffee Oatm*lk Chocolate is an indulgent vegan chocolate. Otherly Cold Brew Coffee Oatm*lk Chocolate is the ideal bar for lovers of both coffee and plant-based chocolate.
Yes, Otherly Cold Brew Coffee Oatm*lk Chocolate is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Otherly Cold Brew Coffee Oatm*lk Chocolate is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry and dark place, but not in the fridge. Following the storage guidance keeps Cold Brew Coffee Oatm*lk Chocolate at its best for longer.
Otherly Cold Brew Coffee Oatm*lk Chocolate does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
