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A smooth, creamy vegan milk chocolate made with fine-flavour Colombian cacao and gluten-free oat powder, with a sweet, biscuity taste and indulgently creamy finish, made in Leith, Edinburgh.
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Otherly Original Plain Oatm*lk Chocolate offers a different, dairy-free way to enjoy a classic creamy milk chocolate. With a cacao content of 43%, made using fine-flavour cocoa beans from Colombia and gluten-free oat powder in place of cow's milk, it delivers an indulgently smooth, creamy finish with a sweet, biscuity taste. The roasted cacao notes and the gentle cereal character of the oats come together for a wonderfully moreish bar that proves plant-based chocolate need not compromise on richness.
Otherly was founded in Edinburgh by chocolate entrepreneur Calum Haggerty and is made in Leith, with a brand spirit that celebrates the differences and oddities of everyday life, the "Otherly way". The use of oats rather than dairy is a deliberate choice, designed specifically to enhance the natural flavours of the cocoa while creating a soft, creamy texture. The bar is vegan, made without gluten-containing ingredients, palm oil free, and free from artificial colours and flavours.
Versatile as well as delicious, it's perfect enjoyed on its own as an everyday indulgence, served as part of a dessert plate with nuts and fruit, or broken into baking for a creamy, dairy-free twist. Whether you're vegan, dairy-free, or simply curious, this original plain bar is a beautifully made introduction to Otherly's plant-based approach to one of life's great pleasures.
