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Original Plain Oatm*lk Chocolate is a smooth, creamy vegan milk chocolate made with fine-flavour Colombian cacao and gluten-free oat powder, with a sweet, biscuity taste and indulgently creamy finish, made in Leith, Edinburgh. The roasted cacao notes and the gentle cereal character of the oats come together for a wonderfully moreish bar that proves plant-based chocolate need not compromise on richness.
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Otherly Original Plain Oatm*lk Chocolate is an indulgent vegan chocolate, available at Saporia. Otherly Original Plain Oatm*lk Chocolate offers a different, dairy-free way to enjoy a classic creamy milk chocolate. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Otherly Original Plain Oatm*lk Chocolate sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. With a cacao content of 43%, made using fine-flavour cocoa beans from Colombia and gluten-free oat powder in place of cow's milk, it delivers an indulgently smooth, creamy finish with a sweet, biscuity taste. The roasted cacao notes and the gentle cereal character of the oats come together for a wonderfully moreish bar that proves plant-based chocolate need not compromise on richness. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Enjoy Original Plain Oatm*lk Chocolate slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Otherly was founded in Edinburgh by chocolate entrepreneur Calum Haggerty and is made in Leith, with a brand spirit that celebrates the differences and oddities of everyday life, the "Otherly way". The use of oats rather than dairy is a deliberate choice, designed specifically to enhance the natural flavours of the cocoa while creating a soft, creamy texture.
Otherly is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Otherly for the first time or stocking up on a firm favourite, Original Plain Oatm*lk Chocolate is a brilliant example of what the brand does best.
Love Original Plain Oatm*lk Chocolate? Explore more at Saporia, including Otherly Salted Caramel Oatm*lk Chocolate, Otherly Sea Salt Oatm*lk Chocolate, or browse the full vegan chocolate collection for even more inspiration.
Otherly Original Plain Oatm*lk Chocolate is an indulgent vegan chocolate. Otherly Original Plain Oatm*lk Chocolate offers a different, dairy-free way to enjoy a classic creamy milk chocolate.
Yes, Otherly Original Plain Oatm*lk Chocolate is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Otherly Original Plain Oatm*lk Chocolate is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry and dark place, but not in the fridge. Following the storage guidance keeps Original Plain Oatm*lk Chocolate at its best for longer.
Otherly Original Plain Oatm*lk Chocolate does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
