A rich, creamy vegan chocolate bar made with fine-flavour Colombian cacao and gluten-free oat powder, with decadent caramel notes and a hint of sea salt for a perfectly balanced, indulgent treat.
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Otherly Salted Caramel Oatm*lk Chocolate is an indulgent, perfectly balanced bar that blends rich cacao with decadent, well-defined caramel notes and a hint of sea salt. Made with 43% cocoa solids using fine-flavour cocoa beans from Colombia and gluten-free oat powder, the salt intensifies the sweet caramel and the gentle cereal notes of the oats, all underlined by smooth chocolate-like tones and a wonderfully creamy texture. It's a comforting, grown-up take on salted caramel.
The bar comes from Otherly, the Edinburgh-founded brand made in Leith that swaps cow's milk for oats to create plant-based chocolate with a soft, creamy character that lets the natural flavours of the cocoa shine. This is chocolate made the "Otherly way", celebrating the quirks of everyday life. The bar is vegan, made without gluten-containing ingredients, palm oil free, and free from artificial colours and flavours, with ethically sourced single-origin Colombian cacao at its heart.
Whether enjoyed square by square as an everyday treat, paired with a cup of tea, or used to add a salted-caramel lift to your baking, this bar offers genuine indulgence with a cleaner, plant-based approach. The interplay of buttery caramel, sea salt, and creamy oat chocolate makes it deeply satisfying, an ideal choice for anyone who loves the sweet-salty combination but wants it dairy free.