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A rich, creamy vegan chocolate bar made with fine-flavour Colombian cacao and gluten-free oat powder, with decadent caramel notes and a hint of sea salt for a perfectly balanced, indulgent treat. It's a comforting, grown-up take on salted caramel. This is chocolate made the "Otherly way", celebrating the quirks of everyday life.
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Otherly Salted Caramel Oatm*lk Chocolate is an indulgent vegan chocolate, available at Saporia. Otherly Salted Caramel Oatm*lk Chocolate is an indulgent, perfectly balanced bar that blends rich cacao with decadent, well-defined caramel notes and a hint of sea salt. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Otherly Salted Caramel Oatm*lk Chocolate sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Made with 43% cocoa solids using fine-flavour cocoa beans from Colombia and gluten-free oat powder, the salt intensifies the sweet caramel and the gentle cereal notes of the oats, all underlined by smooth chocolate-like tones and a wonderfully creamy texture. It's a comforting, grown-up take on salted caramel. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Enjoy Salted Caramel Oatm*lk Chocolate slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. The bar comes from Otherly, the Edinburgh-founded brand made in Leith that swaps cow's milk for oats to create plant-based chocolate with a soft, creamy character that lets the natural flavours of the cocoa shine. This is chocolate made the "Otherly way", celebrating the quirks of everyday life.
Otherly is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Otherly for the first time or stocking up on a firm favourite, Salted Caramel Oatm*lk Chocolate is a brilliant example of what the brand does best.
Love Salted Caramel Oatm*lk Chocolate? Explore more at Saporia, including Otherly Original Plain Oatm*lk Chocolate, Otherly Cold Brew Coffee Oatm*lk Chocolate, or browse the full vegan chocolate collection for even more inspiration.
Otherly Salted Caramel Oatm*lk Chocolate is an indulgent vegan chocolate. Otherly Salted Caramel Oatm*lk Chocolate is an indulgent, perfectly balanced bar that blends rich cacao with decadent, well-defined caramel notes and a hint of sea salt.
Yes, Otherly Salted Caramel Oatm*lk Chocolate is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Otherly Salted Caramel Oatm*lk Chocolate is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry and dark place, but not in the fridge. Following the storage guidance keeps Salted Caramel Oatm*lk Chocolate at its best for longer.
Otherly Salted Caramel Oatm*lk Chocolate does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
