Free From Yorkshire Puddings x 6

Straight from the freezer to a hot oven and onto the plate in minutes, Plantside Free From Yorkshire Puddings x 6 400g give you the real thing without egg, dairy or gluten getting in the way. They puff up golden and crisp in the same pre-heated tin you'd use for the traditional version, ready to pile high with whatever you fancy.

Why You'll Love It

Built on a soya base rather than the usual egg and milk batter, these puddings use a blend of rice, potato, tapioca, maize and buckwheat flours to get that same light, hollow structure with a good crisp edge. Kala namak adds a faint savoury, almost eggy note that plays nicely against the crunch, while nutritional yeast rounds out the flavour. The result holds its shape and crispness well, whether you're feeding a full roast dinner table or just want a batch in the freezer for a quick weeknight fix.

How to Use It

Bake them from frozen or after a short thaw, straight onto a tray in a hot oven, and let them crisp right through before serving. They're built for gravy: load them with a rich onion or mushroom gravy, tuck in roast vegetables and all the trimmings, or use them as a base for a Sunday roast with your choice of protein. Smaller ones work well as a starter filled with something punchy like caramelised onion and mushroom, while a batch alongside sausages and mash turns them into a proper midweek dinner.

About Plantside

Plantside works on making familiar British classics accessible to those avoiding gluten, dairy and egg, without asking anyone to compromise on the format or the finish. These Yorkshire puddings show that approach clearly: a dish built around egg and wheat, reworked so it still rises, crisps and holds gravy the way it should.