A citrus-spiced hot chocolate blended with reishi, cordyceps and lion's mane mushroom extracts.
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Quirky Monkey Orange Mushroom Hot Chocolate 150g starts with raw cacao powder, then builds in reishi, cordyceps and lion's mane mushroom extracts before a natural orange flavouring is worked through the mix. Cinnamon and rose-hip powder sit underneath, so the first sip is rich and earthy with a citrus lift running right through it.
The blend leans on adaptogens as much as cocoa: ashwagandha root and maca root powder join the mushroom extracts, with medium chain triglycerides oil from coconut carried alongside for body. Cinnamon powder gives a gentle background warmth while the orange flavouring keeps things bright rather than heavy, so the cup ends up smooth and sippable rather than thick or cloying. Being fully plant-based, it works just as well made with a dairy or plant milk of your choosing.
Spoon it into a small splash of hot milk first and stir to a smooth paste before topping up with the rest, mixing until the drink turns glossy rather than grainy. Serve it properly hot: the orange flavouring and cinnamon powder both come through more clearly once the milk has steamed rather than just warmed. It suits a quiet evening on its own, or a plain biscuit alongside that won't fight with the citrus and cacao.
Quirky Monkey builds its drinks around functional mushroom extracts, working reishi, cordyceps and lion's mane into everyday recipes rather than treating them as an afterthought. The approach favours a short, natural ingredient list over anything overworked. This Orange Mushroom Hot Chocolate shows that thinking clearly, taking a familiar comfort drink and quietly layering in mushrooms and adaptogens without losing the cocoa at its centre.






