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Rosemary & Sea Salt Butter is a creamy, plant-based vegan spread infused with aromatic rosemary and subtle sea salt, providing a rich flavor that enhances both savory and sweet dishes. Its smooth texture makes it perfect for spreading, cooking, and baking as a flavorful dairy-free alternative.
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Rosemary & Sea Salt Butter Vegan Butter is a plant-based spread that combines the aromatic essence of rosemary with the subtle brininess of sea salt. This vegan butter offers a rich, creamy texture that mimics traditional dairy butter, making it an ideal choice for those seeking a dairy-free alternative. The infusion of rosemary provides a fragrant herbal note, enhancing the flavor profile and adding a touch of sophistication to any dish. The sea salt complements the rosemary, creating a balanced taste that elevates both savory and sweet recipes.
This versatile vegan butter can be used in a variety of culinary applications, from spreading on warm bread to enhancing the flavors of cooked vegetables and pasta dishes. Its smooth consistency makes it easy to incorporate into baking, providing a delightful twist to cookies, pastries, and other baked goods. Whether used as a finishing touch or a key ingredient, this rosemary and sea salt-infused vegan butter brings a gourmet flair to everyday meals, appealing to both vegans and non-vegans alike who appreciate high-quality, flavorful ingredients.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2947 |
| Energy (kcal): | 716 |
| Fat (g): | 78 |
| Saturates (g): | 51.7 |
| Carbs (g): | 1.9 |
| Sugars (g): | 0.5 |
| Fibre (g): | - |
| Protein (g): | 1.9 |
| Salt (g): | 1.5 |