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Rosemary & Sea Salt Butter from I AM NUT OK is a creamy, plant-based vegan spread infused with aromatic rosemary and subtle sea salt, providing a rich flavour that enhances both savoury and sweet dishes. Its smooth texture makes it perfect for spreading, cooking, and baking as a flavourful dairy-free alternative. Its smooth consistency makes it easy to incorporate into baking, providing a delightful twist to cookies, pastries.
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I AM NUT OK Rosemary & Sea Salt Butter 140g is a plant-based cheese, available at Saporia. Rosemary & Sea Salt Butter Vegan Butter is a plant-based spread that combines the aromatic essence of rosemary with the subtle brininess of sea salt. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, I AM NUT OK Rosemary & Sea Salt Butter 140g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. This vegan butter offers a rich, creamy texture that mimics traditional dairy butter, making it an ideal choice for those seeking a dairy-free alternative. The infusion of rosemary provides a fragrant herbal note, enhancing the flavour profile and adding a touch of sophistication to any dish. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Rosemary & Sea Salt Butter 140g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from olives and antipasti. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. The sea salt complements the rosemary, creating a balanced taste that elevates both savoury and sweet recipes. This versatile vegan butter can be used in a variety of culinary applications, from spreading on warm bread to enhancing the flavours of cooked vegetables and pasta dishes.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, Rosemary & Sea Salt Butter 140g is a brilliant example of what the brand does best.
Love Rosemary & Sea Salt Butter 140g? Explore more at Saporia, including I AM NUT OK Fetamorphosis 140g, I AM NUT OK Oh Grate! 100g, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK Rosemary & Sea Salt Butter 140g is a plant-based cheese, available in a 140g size. Rosemary & Sea Salt Butter Vegan Butter is a plant-based spread that combines the aromatic essence of rosemary with the subtle brininess of sea salt.
Yes, I AM NUT OK Rosemary & Sea Salt Butter 140g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK Rosemary & Sea Salt Butter 140g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Rosemary & Sea Salt Butter 140g at its best for longer.
I AM NUT OK Rosemary & Sea Salt Butter 140g contains the following allergens, highlighted in the ingredients list: Cashew. Always read the label carefully if you have any allergies or intolerances.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
For the fullest flavour, bring Rosemary & Sea Salt Butter 140g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
