Organic Arrabbiata Pasta Sauce

Seggiano's Organic Arrabbiata Pasta Sauce is a classic Italian chilli tomato sauce with a lively, warming kick. Made from ripe, sun-drenched organic tomatoes and gently spiced with chilli, it delivers the bright, punchy, fiery character that defines a proper arrabbiata, with a clean, natural tomato flavour that comes from using fresh, minimally processed ingredients rather than shortcuts. Simple, honest, and full of genuine Italian character.

Seggiano was founded in 1985 by Peri Eagleton and David Harrison, who have farmed organic olives in the hilltop village of Seggiano in southern Tuscany since 1985 and built a brand dedicated to sourcing exceptional artisan foods from small family producers across Italy. Their organic pasta sauces are made from the finest natural ingredients, with a commitment to quality and authenticity that runs through the whole range.

Ready to heat and serve, this arrabbiata is perfect stirred through your favourite pasta for a quick and satisfying meal, but it also works beautifully as a base for baked dishes, a topping for pizza, or a spicy foundation for soups and stews. Vegan and certified organic, it is an essential larder staple for anyone who loves genuine Italian home cooking with a little heat.