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A beloved Neapolitan pasta shape crafted from 100% organic Tuscan durum wheat, bronze drawn and slow-dried for outstanding texture and a clean, wheaty flavour. The wide rings are perfectly suited to hearty plant-based sauces and are vegan and certified organic. Bronze drawing and a slow, low-temperature drying process give each ring a rough, porous character that holds sauces with confidence.
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Seggiano Organic Calamarata Pasta is an artisan pasta, available at Saporia. Calamarata is one of the most celebrated pasta shapes in the Neapolitan tradition, its wide rings reminiscent of squid rings, and a favourite vehicle for seafood and vegetable sauces alike. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Seggiano Organic Calamarata Pasta has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. Seggiano's version is crafted from 100% organic Tuscan durum wheat, grown in the Orcia Valley and fully traceable to the source. Bronze drawing and a slow, low-temperature drying process give each ring a rough, porous character that holds sauces with confidence. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Calamarata Pasta in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a grating of vegan parmesan for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. The brand's commitment to a single, uncompromising ingredient means the pasta itself has a clean, wheaty flavour that enhances rather than competes with whatever it is paired with. That honest simplicity, combined with the technical precision of the production method, places this pasta in a different category to most supermarket offerings.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Calamarata Pasta is a brilliant example of what the brand does best.
Love Organic Calamarata Pasta? Explore more at Saporia, including Seggiano Mandarin Conserve, Seggiano Classic Grissini, or browse the full pasta collection for even more inspiration.
Seggiano Organic Calamarata Pasta is an artisan pasta. Calamarata is one of the most celebrated pasta shapes in the Neapolitan tradition, its wide rings reminiscent of squid rings, and a favourite vehicle for seafood and vegetable sauces alike.
Yes, Seggiano Organic Calamarata Pasta is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Organic Calamarata Pasta contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool, dry place. Following the storage guidance keeps Organic Calamarata Pasta at its best for longer.
Seggiano Organic Calamarata Pasta contains the following allergens, highlighted in the ingredients list: Wheat. Please also note: May contain traces of EGG and SOYA. Always read the label carefully if you have any allergies or intolerances.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Seggiano Organic Calamarata Pasta is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
