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A beloved Neapolitan pasta shape crafted from 100% organic Tuscan durum wheat, bronze drawn and slow-dried for outstanding texture and a clean, wheaty flavour. The wide rings are perfectly suited to hearty plant-based sauces and are vegan and certified organic.
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Calamarata is one of the most celebrated pasta shapes in the Neapolitan tradition, its wide rings reminiscent of squid rings, and a favourite vehicle for seafood and vegetable sauces alike. Seggiano's version is crafted from 100% organic Tuscan durum wheat, grown in the Orcia Valley and fully traceable to the source. Bronze drawing and a slow, low-temperature drying process give each ring a rough, porous character that holds sauces with confidence.
The brand's commitment to a single, uncompromising ingredient means the pasta itself has a clean, wheaty flavour that enhances rather than competes with whatever it is paired with. That honest simplicity, combined with the technical precision of the production method, places this pasta in a different category to most supermarket offerings.
Particularly suited to seafood-based sauces, the wide ring shape is equally rewarding with lighter vegetarian preparations involving courgette, cherry tomato, or fresh herbs. A generous drizzle of good olive oil and seasoning is sometimes all this beautifully crafted pasta truly needs. Certified organic, vegan, and a serious upgrade for any Italian repertoire.
