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A distinctive organic Puglian olive variety from Bitetto with a mild, fruity flavour and rosy hue, perfect for antipasti platters, salads, and sharing, by Tuscan brand Seggiano.
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Seggiano's Organic Rosate di Bitteto Olives are a distinctive Italian olive variety from Bitetto in Puglia, prized for their delicate, rounded flavour and appealing rosy hue. Mild, fruity, and pleasantly savoury, they offer a gentler, more nuanced character than many sharper table olives, making them a refined and moreish addition to any Mediterranean spread. A genuine regional speciality, certified organic.
Seggiano, founded in 1985 by Peri Eagleton and David Harrison, sources delectable organic olives and antipasti from small artisan producers across Italy, using fresh, healthy ingredients and traditional methods throughout its range. These olives reflect that dedication to authentic, high-quality regional Italian produce.
Perfect for antipasto snacking and sharing, they are delicious served simply as part of a platter, added to salads and pasta, tossed with warm bread, or enjoyed alongside cheeses and flatbreads. Vegan and full of genuine Puglian character, they make an effortless, elegant addition to light meals, picnics, and Mediterranean-style gatherings.
