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A distinctive organic Puglian olive variety from Bitetto with a mild, fruity flavour and rosy hue, perfect for antipasti platters, salads, and sharing, by Tuscan brand Seggiano. Mild, fruity, and pleasantly savoury, they offer a gentler, more nuanced character than many sharper table olives, making them a refined and moreish addition to any Mediterranean spread. A genuine regional speciality, certified organic.
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Seggiano Organic Rosate di Bitteto Olives is a jar of authentic Mediterranean olives, available at Saporia. Seggiano's Organic Rosate di Bitteto Olives are a distinctive Italian olive variety from Bitetto in Puglia, prized for their delicate, rounded flavour and appealing rosy hue. It is part of our olives & pickles collection, chosen for quality and flavour.
Whether you are building an antipasti spread or just want something savoury to nibble, Seggiano Organic Rosate di Bitteto Olives is a jar worth opening. Quality olives like these bring instant Mediterranean character to any table. Mild, fruity, and pleasantly savoury, they offer a gentler, more nuanced character than many sharper table olives, making them a refined and moreish addition to any Mediterranean spread. A genuine regional speciality, certified organic. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Serve Organic Rosate di Bitteto Olives as part of an antipasti spread with our olive oils, toss through salads and pasta, or simply enjoy straight from the jar with a drink. They are brilliant alongside crackers and flatbreads for easy entertaining. Seggiano, founded in 1985 by Peri Eagleton and David Harrison, sources delectable organic olives and antipasti from small artisan producers across Italy, using fresh, healthy ingredients and traditional methods throughout its range. These olives reflect that dedication to authentic, high-quality regional Italian produce.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Rosate di Bitteto Olives is a brilliant example of what the brand does best.
Love Organic Rosate di Bitteto Olives? Explore more at Saporia, including Seggiano Organic Crunchy Hazelnut Cacao Spread 200g, Seggiano Organic Red Lentil Tagliatelle 250g, or browse the full olives & pickles collection for even more inspiration.
Seggiano Organic Rosate di Bitteto Olives is a jar of authentic Mediterranean olives. Seggiano's Organic Rosate di Bitteto Olives are a distinctive Italian olive variety from Bitetto in Puglia, prized for their delicate, rounded flavour and appealing rosy hue.
Yes, Seggiano Organic Rosate di Bitteto Olives is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Organic Rosate di Bitteto Olives does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dark place. Once opened, keep olives covered by the brine, refrigerate and eat within seven days. Following the storage guidance keeps Organic Rosate di Bitteto Olives at its best for longer.
Seggiano Organic Rosate di Bitteto Olives does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
The colour reflects ripeness: green olives are picked earlier and tend to be firmer and more bitter, while black olives are fully ripe, with a softer texture and milder, richer flavour.
