Cart
(0)
Cart is empty
A smooth, versatile vegan cream alternative made with French organic soya, free from dairy, gluten, and carrageenan, with a runny, coating texture that performs beautifully in sauces, pasta dishes, quiches, and gratins. From Sojade, a family-owned French producer with over 35 years of organic expertise.
Couldn't load pickup availability
Discover the versatile Sojade Organic Soya-based Cooking Cream, a premium dairy alternative designed to elevate your culinary creations. This 500ml carton offers a rich, silky texture and a naturally creamy taste, making it an ideal substitute for traditional single cream in a wide range of recipes.
Crafted from organically grown soya beans, this cooking cream is free from gluten, carrageenan, and added sugars, ensuring a clean and wholesome ingredient for health-conscious consumers. Its smooth consistency allows it to be effortlessly poured over desserts, enhancing puddings with a delicate creaminess, or whisked into savory sauces to add depth and richness.
Beyond its culinary flexibility, Sojade Organic Soya-based Cooking Cream is a nutritious choice, rich in Omega-3 fatty acids, which contribute to heart health and overall wellness. Whether you are preparing vegan dishes, accommodating dietary restrictions, or simply seeking a flavorful alternative to dairy, this cream delivers both taste and nutritional benefits.
Ideal for cooking, baking, and finishing dishes, it blends seamlessly into soups, gratins, pasta sauces, and more, providing a luscious texture without overpowering the natural flavors of your ingredients.
Elevate your kitchen repertoire with Sojade's organic, plant-based cooking cream a perfect companion for those who value quality, taste, and mindful eating.
