Cart
(0)
Cart is empty
Greek single-origin extra virgin olive oil infused with fresh lemon, bringing bright citrus lift and aromatic freshness to vegetables, salads, and grain dishes from The Olive Oil Guy. The citrus brings a clean, zesty lift that complements the fruity character of the olive oil, creating a balanced profile that’s fresh rather than sharp. The result is vibrant and fragrant, with a smooth finish that feels light and refreshing.
Couldn't load pickup availability
The Olive Oil Guy Lemon Extra Virgin Olive Oil is a premium extra virgin olive oil, available at Saporia. Lemon Extra Virgin Olive Oil from The Olive Oil Guy is a Greek single-origin olive oil infused with fresh, natural lemon for a bright, aromatic flavour. It is part of our cooking oils collection, chosen for quality and flavour.
A good extra virgin olive oil is the backbone of Mediterranean cooking, and The Olive Oil Guy Lemon Extra Virgin Olive Oil is a bottle worth reaching for daily. Cold extraction preserves the delicate aromas, polyphenols and peppery character that set genuine extra virgin olive oil apart from refined alternatives. Expect a smooth, well-rounded flavour that works as hard in a salad dressing as it does finishing a bowl of pasta. The citrus brings a clean, zesty lift that complements the fruity character of the olive oil, creating a balanced profile that’s fresh rather than sharp. The result is vibrant and fragrant, with a smooth finish that feels light and refreshing. It is suitable for vegans, making it an easy choice for a wide range of diets.
Use Lemon Extra Virgin Olive Oil anywhere you want authentic Mediterranean flavour: whisked into vinaigrettes, swirled through soups, brushed over grilled vegetables or poured generously over our artisan pasta range. It also pairs wonderfully with a good balsamic from our vinegar collection for effortless entertaining. This lemon-infused extra virgin olive oil is especially versatile in the kitchen. It works beautifully drizzled over salads, grilled or roasted vegetables, potatoes, and grain dishes, and is excellent with Mediterranean-style cooking.
The Olive Oil Guy is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Olive Oil Guy for the first time or stocking up on a firm favourite, Lemon Extra Virgin Olive Oil is a brilliant example of what the brand does best.
Love Lemon Extra Virgin Olive Oil? Explore more at Saporia, including The Olive Oil Guy Rosemary Extra Virgin Olive Oil, Realfoods Organic Extra Virgin Olive Oil 1000g, or browse the full cooking oils collection for even more inspiration.
The Olive Oil Guy Lemon Extra Virgin Olive Oil is a premium extra virgin olive oil. Lemon Extra Virgin Olive Oil from The Olive Oil Guy is a Greek single-origin olive oil infused with fresh, natural lemon for a bright, aromatic flavour.
Yes, The Olive Oil Guy Lemon Extra Virgin Olive Oil is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Olive Oil Guy Lemon Extra Virgin Olive Oil does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store away from direct sunlight, in a cool dry place. Following the storage guidance keeps Lemon Extra Virgin Olive Oil at its best for longer.
The Olive Oil Guy Lemon Extra Virgin Olive Oil does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
For the best flavour, use your olive oil within a few months of opening. Keep the cap tightly closed and store it away from heat, light and air, the three things that cause olive oil to deteriorate fastest.
Yes. The Olive Oil Guy Lemon Extra Virgin Olive Oil is suitable for everyday cooking, from light sautéing to roasting. Extra virgin olive oil has a smoke point of around 190-210°C, which covers most home cooking, though its delicate flavour is best preserved at moderate temperatures and when used as a finishing oil.
Extra virgin olive oil is the highest grade, made purely by cold-pressing olives without heat or chemicals, which preserves its flavour, aroma and natural antioxidants. Regular or refined olive oil is processed further, giving a milder taste but fewer of the beneficial compounds found in extra virgin oils like Lemon Extra Virgin Olive Oil.
A quality extra virgin olive oil should taste fresh and fruity, often with notes of grass, herbs or green apple, followed by a gentle bitterness and a peppery kick at the back of the throat. That peppery finish is a sign of healthy polyphenol content.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
