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This organic extra virgin olive oil is cold-pressed to preserve its rich, fruity flavor, smooth texture, and healthful antioxidants. Ideal for drizzling on salads or gentle cooking, it adds depth and freshness while supporting heart health.
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Organic Extra Virgin Olive Oil from Organico is produced using a cold-pressing method that preserves its natural flavor and beneficial compounds. This gentle extraction process maintains the oil’s low acidity, smooth texture, and complex flavor profile, featuring fruity notes with a subtle bitterness and a peppery finish. The oil’s velvety mouthfeel and balanced aroma make it ideal for enhancing salads, dressings, and finishing dishes to add depth and freshness without overpowering other ingredients.
This olive oil is prized not only for its culinary qualities but also for its health benefits. It contains high levels of monounsaturated fats and powerful antioxidants such as phenolic compounds that contribute to heart health and have anti-inflammatory properties. The balance of fatty acids in this oil makes it stable for light cooking and frying, while still supporting overall wellness through protective bioactive molecules. Its natural composition offers a premium, fresh, and wholesome addition to everyday cooking and gourmet recipes.
Rich in flavor with a peppery finish, it is perfect for drizzling on salads, vegetables, and bread or for gentle cooking to preserve its healthful qualities.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 3426.696 |
| Energy (kcal): | 819 |
| Fat (g): | 91 |
| Saturates (g): | 15 |
| Carbs (g): | 0 |
| Sugars (g): | 0 |
| Fibre (g): | 0 |
| Protein (g): | 0 |
| Salt (g): | 0 |