Cart
(0)
Cart is empty
This organic extra virgin olive oil from Realfoods is cold-pressed to preserve its rich, fruity flavour, smooth texture, and healthful antioxidants. Ideal for drizzling on salads or gentle cooking, it adds depth and freshness while supporting heart health. This gentle extraction process maintains the oil’s low acidity, smooth texture, and complex flavour profile, featuring fruity notes with a subtle bitterness and a peppery finish.
Couldn't load pickup availability
Realfoods Organic Extra Virgin Olive Oil 1000g is a premium extra virgin olive oil, available at Saporia. Organic Extra Virgin Olive Oil from Organico is produced using a cold-pressing method that preserves its natural flavor and beneficial compounds. It is part of our cooking oils collection, chosen for quality and flavour.
Extra virgin olive oil is prized for being the least processed of all cooking oils, simply pressed from fresh olives without heat or chemicals. Realfoods Organic Extra Virgin Olive Oil 1000g delivers that authentic quality in every pour, with the fruity depth and gentle bitterness that mark out a properly made oil. It is naturally rich in monounsaturated fats and antioxidants, making it as nourishing as it is flavourful. This gentle extraction process maintains the oil’s low acidity, smooth texture, and complex flavor profile, featuring fruity notes with a subtle bitterness and a peppery finish. The oil’s velvety mouthfeel and balanced aroma make it ideal for enhancing salads, dressings, and finishing dishes to add depth and freshness without overpowering other ingredients. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Drizzle Organic Extra Virgin Olive Oil 1000g over salads, roasted vegetables and bruschetta, or use it as a dipping oil with crusty bread. It makes a beautiful base for dressings alongside a good balsamic from our vinegar collection, and it is the perfect finishing touch for our artisan pasta range. For cooking, use it over a moderate heat to protect its delicate flavour. This olive oil is prized not only for its culinary qualities but also for its health benefits. It contains high levels of monounsaturated fats and powerful antioxidants such as phenolic compounds that contribute to heart health and have anti-inflammatory properties.
Realfoods is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Realfoods for the first time or stocking up on a firm favourite, Organic Extra Virgin Olive Oil 1000g is a brilliant example of what the brand does best.
Love Organic Extra Virgin Olive Oil 1000g? Explore more at Saporia, including Realfoods Organic Girelle Pasta 500g, Realfoods Organic Cherry Tomato Passata 420g, or browse the full cooking oils collection for even more inspiration.
Realfoods Organic Extra Virgin Olive Oil 1000g is a premium extra virgin olive oil, available in a 1000g size. Organic Extra Virgin Olive Oil from Organico is produced using a cold-pressing method that preserves its natural flavor and beneficial compounds.
Yes, Realfoods Organic Extra Virgin Olive Oil 1000g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Realfoods Organic Extra Virgin Olive Oil 1000g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Extra Virgin Olive Oil 1000g at its best for longer.
Realfoods Organic Extra Virgin Olive Oil 1000g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes. Realfoods Organic Extra Virgin Olive Oil 1000g is suitable for everyday cooking, from light sautéing to roasting. Extra virgin olive oil has a smoke point of around 190-210°C, which covers most home cooking, though its delicate flavour is best preserved at moderate temperatures and when used as a finishing oil.
Extra virgin olive oil is the highest grade, made purely by cold-pressing olives without heat or chemicals, which preserves its flavour, aroma and natural antioxidants. Regular or refined olive oil is processed further, giving a milder taste but fewer of the beneficial compounds found in extra virgin oils like Organic Extra Virgin Olive Oil 1000g.
A quality extra virgin olive oil should taste fresh and fruity, often with notes of grass, herbs or green apple, followed by a gentle bitterness and a peppery kick at the back of the throat. That peppery finish is a sign of healthy polyphenol content.
Extra virgin olive oil is widely regarded as one of the healthiest cooking oils. It is naturally rich in monounsaturated fats and polyphenol antioxidants, and is a cornerstone of the Mediterranean diet, which is associated with heart health and longevity.
Yes, contrary to the old myth. Extra virgin olive oil is one of the most stable oils when heated thanks to its high antioxidant content, and its smoke point comfortably covers everyday frying and roasting temperatures.
