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Firm, high-protein tofu marinated in authentic tikka masala spices offers a bold, aromatic Indian flavour and satisfying texture. Dairy-free and vegan, it’s perfect for adding a protein boost to a variety of dishes. This product features a rich tikka masala seasoning that includes key spices such as cumin, coriander, and turmeric, providing an authentic savoury taste with a complex, aromatic profile.
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ITZ NOT Just TOFU Tikka Masala Tofu 280g is a versatile plant-based protein, available at Saporia. Tikka Masala Tofu from ITZ NOT Just TOFU is a firm, high-protein plant-based tofu made from 100% natural soybeans and marinated with a flavorful blend of traditional Indian spices. It is part of our tofu & tempeh collection, chosen for quality and flavour.
A brilliant source of plant-based protein, ITZ NOT Just TOFU Tikka Masala Tofu 280g is one of the most versatile ingredients you can keep in the fridge. It soaks up marinades, crisps up beautifully and works across cuisines, from stir-fries and curries to salads and scrambles. This product features a rich tikka masala seasoning that includes key spices such as cumin, coriander, and turmeric, providing an authentic savory taste with a complex, aromatic profile. The tofu’s firm texture is achieved using nigari, a natural coagulant that enhances its chewiness and delivers essential minerals like magnesium and calcium. It is suitable for vegans, making it an easy choice for a wide range of diets.
Tikka Masala Tofu 280g is a blank canvas in the best way. Cube it into stir-fries and curries with our stir-fry and curry sauces, crumble it into scrambles, or marinate and roast it for salads and bowls. This versatile tofu can be enjoyed on its own or incorporated into various dishes to add a protein boost combined with bold Indian flavors. This product emphasizes quality natural ingredients and is dairy-free, making it suitable for vegan and plant-based diets.
ITZ NOT Just TOFU is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering ITZ NOT Just TOFU for the first time or stocking up on a firm favourite, Tikka Masala Tofu 280g is a brilliant example of what the brand does best.
Love Tikka Masala Tofu 280g? Explore more at Saporia, including ITZ NOT Just TOFU Original Tofu 280g, ITZ NOT Just TOFU Black Pepper Tofu 280g, or browse the full tofu & tempeh collection for even more inspiration.
ITZ NOT Just TOFU Tikka Masala Tofu 280g is a versatile plant-based protein, available in a 280g size. Tikka Masala Tofu from ITZ NOT Just TOFU is a firm, high-protein plant-based tofu made from 100% natural soybeans and marinated with a flavorful blend of traditional Indian spices.
Yes, ITZ NOT Just TOFU Tikka Masala Tofu 280g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
ITZ NOT Just TOFU Tikka Masala Tofu 280g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Onced Opened Should Be Consumed Within 3 Days Following the storage guidance keeps Tikka Masala Tofu 280g at its best for longer.
ITZ NOT Just TOFU Tikka Masala Tofu 280g contains the following allergens, highlighted in the ingredients list: Sesame. Always read the label carefully if you have any allergies or intolerances.
Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.
Pressing firm tofu for 15-20 minutes removes excess water, giving a better texture and helping it absorb marinades. Softer varieties can usually be used straight from the pack.
For crispy tofu, press it well, tear or cube it, toss lightly in cornflour with seasoning, then bake, fry or air-fry until golden. High heat and not overcrowding the pan are the secrets.
Yes, and freezing actually changes the texture in a useful way, making it firmer and spongier so it absorbs even more flavour. Defrost thoroughly and press before cooking.
Tofu is a fantastic source of complete plant protein, naturally low in saturated fat and a good source of calcium and iron. It has been a staple of healthy diets for centuries.
