Cinnamon Swirl Nut Butter with Lucuma

There's a particular kind of morning that calls for Verena's Kitchen Cinnamon Swirl Nut Butter with Lucuma, the sort where toast alone won't do and something warmer is needed. This is a velvety cashew spread laced with cinnamon, built from a short list of natural ingredients rather than a long one. One spoonful and you'll see why it's worth keeping close to the toaster.

Why You'll Love It

Cashews do almost all the work here, blended with sunflower oil and agave nectar until properly smooth, then given depth by cinnamon and a whisper of lucuma for its soft, caramel-like sweetness, with Himalayan salt keeping the whole thing balanced. The texture is rich and glossy rather than gritty, and the spice comes through warm rather than sharp. Being vegan as well as free from gluten, soy and coconut, it fits neatly into a good many kitchens without anyone needing to check the label twice.

How to Use It

Let it sit at room temperature for a few minutes before spreading, so the cinnamon and lucuma come through properly rather than staying locked in a cold, stiff spoonful. It's happiest on warm toast or stirred through porridge, though a swirl into yoghurt or over sliced banana works just as well for something quicker. Bakers can fold it into cake or flapjack batter, where the cashew base adds moisture and the cinnamon gives a gentle, spiced backnote without needing anything else added.

About Verenas Kitchen

Verena's Kitchen keeps its ingredient lists short and its methods simple, leaning on good cashews and natural sweeteners rather than artificial shortcuts. It's a straightforward, no-fuss way of working, and this cinnamon and lucuma butter, with barely six ingredients to its name, shows exactly what that looks like in a jar.