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A Great Taste award-winning evolution of Belazu's iconic Rose Harissa, enriched with chipotle chilli and Balsamic Vinegar of Modena for a deeper, smokier heat with a subtle sweet edge. Vegan and brilliantly versatile as a marinade, stew base, or bold finishing condiment.
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Belazu's Smoked Chilli Harissa is a bold, characterful evolution of their award-winning Rose Harissa, built for those who want more smoke and greater depth alongside the heat. Chipotle chilli brings a rich, smouldering intensity that is balanced by the mellow sweetness of Balsamic Vinegar of Modena, while cayenne and cumin provide warmth and earthy resonance. The result is a paste with considerably more complexity than a straightforward chilli hit, one that rewards both quick and slow cooking in equal measure.
Since 1991, Belazu has been a trusted supplier to some of the UK's finest professional kitchens, and their harissa range remains one of the most respected in the country. This smoky variant earned a Great Taste award in 2021, a further endorsement of the quality and craft behind it.
It is particularly well suited to marinating vegetables such as aubergine or cauliflower before roasting, lending a deep, caramelised smokiness to whatever it touches. Stirred through a hearty bean stew, dolloped over scrambled tofu or flatbreads, or used to coat vegetable kebabs before grilling, it delivers instant, slow-cooked flavour with very little effort.
