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A Great Taste award-winning evolution of Belazu's iconic Rose Harissa, enriched with chipotle chilli and Balsamic Vinegar of Modena for a deeper, smokier heat with a subtle sweet edge. Vegan and brilliantly versatile as a marinade, stew base, or bold finishing condiment. The result is a paste with considerably more complexity than a straightforward chilli hit, one that rewards both quick and slow cooking in equal measure.
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Belazu Smoked Chilli Harissa is a flavourful hot sauce, available at Saporia. Belazu's Smoked Chilli Harissa is a bold, characterful evolution of their award-winning Rose Harissa, built for those who want more smoke and greater depth alongside the heat. It is part of our hot sauces collection, chosen for quality and flavour.
For those who like their food with a kick, Belazu Smoked Chilli Harissa brings serious flavour as well as heat. A good hot sauce should enhance a dish rather than overwhelm it, and this one strikes that balance nicely, adding warmth, depth and character to everything from tacos to traybakes. Chipotle chilli brings a rich, smouldering intensity that is balanced by the mellow sweetness of Balsamic Vinegar of Modena, while cayenne and cumin provide warmth and earthy resonance. The result is a paste with considerably more complexity than a straightforward chilli hit, one that rewards both quick and slow cooking in equal measure. It is suitable for vegans, making it an easy choice for a wide range of diets.
Smoked Chilli Harissa earns its place on the table at every meal. Splash it over breakfast eggs, stir through noodles and rice, or use it to fire up our dips at your next barbecue. Since 1991, Belazu has been a trusted supplier to some of the UK's finest professional kitchens, and their harissa range remains one of the most respected in the country. This smoky variant earned a Great Taste award in 2021, a further endorsement of the quality and craft behind it.
Belazu is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Belazu for the first time or stocking up on a firm favourite, Smoked Chilli Harissa is a brilliant example of what the brand does best.
Love Smoked Chilli Harissa? Explore more at Saporia, including Belazu Black Olive Tapenade, Belazu Harissa Chilli Pesto, or browse the full hot sauces collection for even more inspiration.
Belazu Smoked Chilli Harissa is a flavourful hot sauce. Belazu's Smoked Chilli Harissa is a bold, characterful evolution of their award-winning Rose Harissa, built for those who want more smoke and greater depth alongside the heat.
Yes, Belazu Smoked Chilli Harissa is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Belazu Smoked Chilli Harissa does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Once opened, refrigerate and consume within 4 weeks. Following the storage guidance keeps Smoked Chilli Harissa at its best for longer.
Belazu Smoked Chilli Harissa contains the following allergens, highlighted in the ingredients list: Pgi, Sulphites. Always read the label carefully if you have any allergies or intolerances.
Most hot sauces keep well in a cool cupboard thanks to their vinegar content, but refrigeration after opening helps preserve the freshest flavour. Check the label for specific guidance.
Thanks to its acidity, hot sauce has a long shelf life, often many months after opening. The heat and flavour are at their best in the first few months.
Heat is subjective, but this sauce is designed to deliver flavour as well as warmth. Start with a small amount and build up until you find your perfect level.
Hot sauce is incredibly versatile: try it on eggs, tacos, pizza, roasted vegetables, noodles and grilled dishes, or stir it into mayo, dressings and marinades for an instant kick.
Absolutely. Add it to marinades, stir into stews and chillies, glaze roasted vegetables or mix into dips. Cooking mellows the heat slightly and deepens the flavour.
