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Produced on Mount Gerazim near Nablus, the original home of tahini, using premium Ethiopian sesame seeds that from Belazu are expertly roasted and double-milled for an incredibly smooth, richly nutty paste. Pure, vegan, and endlessly versatile in hummus, dressings, marinades, and roasted vegetable dishes. The peeled seeds are then double-milled to achieve an extraordinarily fine, silky finish that is distinctly superior to mass-produced alternatives.
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Belazu Tahini is a natural nut butter, available at Saporia. Belazu's Tahini is produced on Mount Gerazim, near the ancient Palestinian town of Nablus, widely regarded as the original home of tahini. It is part of our nut butters collection, chosen for quality and flavour.
Made with care and very little fuss, Belazu Tahini lets the natural flavour of the nuts shine. It is a brilliant source of plant protein and healthy fats, and one of the most versatile jars in the cupboard. The sesame seeds are sourced from Ethiopia, a region celebrated by many for producing the world's finest sesame, and are carefully washed and roasted in small batches. Each roast is managed by skilled artisans who rely as much on instinct and sense of smell as on any fixed formula, ensuring the seeds never catch or overheat. It is suitable for vegans, making it an easy choice for a wide range of diets.
Spread Tahini thickly on toast, swirl through porridge or blend into smoothies and sauces. It is delicious with porridge and granola, makes a great dip for apple slices, and adds richness to satay-style dishes and baking. The peeled seeds are then double-milled to achieve an extraordinarily fine, silky finish that is distinctly superior to mass-produced alternatives. The result is a tahini that is richly nutty, beautifully balanced, and luxuriously smooth, with a clean flavour that reflects nothing but the exceptional quality of the sesame itself.
Belazu is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Belazu for the first time or stocking up on a firm favourite, Tahini is a brilliant example of what the brand does best.
Love Tahini? Explore more at Saporia, including Belazu Black Olive Tapenade, Belazu Smoked Chilli Harissa, or browse the full nut butters collection for even more inspiration.
Belazu Tahini is a natural nut butter. Belazu's Tahini is produced on Mount Gerazim, near the ancient Palestinian town of Nablus, widely regarded as the original home of tahini.
Yes, Belazu Tahini is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Belazu Tahini does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool place. Once opened consume within the best before date. Following the storage guidance keeps Tahini at its best for longer.
Belazu Tahini contains the following allergens, highlighted in the ingredients list: Sesame. Always read the label carefully if you have any allergies or intolerances.
A jar of nut butter typically keeps for several months once opened when stored correctly with the lid sealed. Always check the label for specific guidance.
Nut butter is brilliant in smoothies, porridge, satay sauces, salad dressings, energy balls and baking. It also makes a great dip for apple slices and a rich base for noodle dishes.
Oil separation is completely natural in nut butters made without emulsifiers. Simply give it a good stir to recombine, and it is ready to enjoy. Storing the jar upside down between uses can help.
Most nut butters are fine in a cool cupboard, though refrigeration can help prevent the oil separating and extends freshness. Note that chilled nut butter will be firmer and harder to spread.
Nut butter is a nutritious choice, packed with plant protein, healthy fats, fibre and minerals. Natural varieties without added sugar or palm oil are the healthiest options for everyday eating.
