Original Hot Chocolate

Spoon three heaped teaspoons of Booja-Booja's Original Hot Chocolate into a mug, top up with hot milk or a dairy-free alternative, and stir until the free-flowing powder dissolves into a dark, glossy drink. This organic blend pairs fat-reduced cocoa with real dark chocolate flakes for a deeper flavour than an ordinary drinking chocolate.

Why You'll Love It

The recipe is short: organic cane sugar, fat-reduced cocoa powder, dark chocolate flakes made with cocoa mass, cocoa butter and vanilla powder, and a touch of coconut oil to bind it all. It pours as a fine, free-flowing powder and makes a rich, properly chocolatey drink rather than a thin cocoa taste. Because it contains no dairy, it's registered with the Vegan Society, which makes it a reliable option for anyone cutting out milk without giving up a decent hot chocolate.

How to Use It

Stir it into hot milk or a warmed plant milk for a classic mug, or use less liquid for a thicker, more indulgent version to sip slowly. The dark chocolate flakes and vanilla powder in the mix also make it worth whisking into porridge, folding into a simple ganache, or dusting over a dessert where a strong chocolate note is wanted. A spoonful stirred through a milkshake or hot cross bun spread is another easy way to use up a pouch.

About Booja-Booja

Booja-Booja is known for dairy-free chocolate treats made with organic ingredients, and this hot chocolate follows the same thinking: a short ingredients list, proper cocoa and dark chocolate, and nothing added to dilute the flavour. It's a straightforward pouch that turns a few spoonfuls into a genuinely rich, chocolatey drink.