The Artists Collection - Hazelnut Truffles

A crisp dark chocolate shell gives way to a smooth, melting ganache studded with crunchy hazelnut pieces: this is Booja-Booja's The Artists Collection Hazelnut Truffles 185g, an organic chocolate truffle built around real bite and depth of cocoa.

Why You'll Love It

Each truffle starts with an organic dark chocolate ganache blended with hazelnuts, then set, cut and enrobed by hand in more dark chocolate before a dusting of cocoa powder finishes the shell. The result is a layered eat: a snap on the outside, a soft, almost melting centre, and little pockets of chopped hazelnut that bring texture right through to the bitter cocoa finish. It's rich rather than sweet, with the roasted hazelnut flavour running through every bite rather than sitting on top.

How to Use It

Let them come up to room temperature before eating so the ganache softens properly and the hazelnut flavour opens out. They're suited to a slow coffee or a glass of something dark and spiced after dinner, and work well served simply on a small plate rather than straight from the box. The cocoa powder dusting means they're best lifted out individually rather than handled too much.

About Booja-Booja

Booja-Booja works entirely with organic, dairy-free ingredients, building its chocolates around real cocoa, nuts and plant oils rather than fillers or flavourings. The Artists Collection Hazelnut Truffles show that approach clearly: a short, recognisable ingredients list doing all the work in flavour and texture.