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A creamy, chocolatey overnight oats blend packed with 20g plant-based protein, 9g fibre, and just 4g sugar per serving for lasting energy and healthy digestion. Made from 100% natural ingredients, it’s a convenient, nutrient-rich breakfast that supports both your wellness and the planet. Designed for easy preparation, simply mix an 80g serving, approximately 200ml of milk, refrigerate overnight.
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ELEAT Chocolate Protein Overnight Oats 400g is an indulgent vegan chocolate, available at Saporia. Experience the perfect balance of taste and nutrition with this creamy overnight oats blend, packed with 20g of plant-based protein to fuel muscle recovery and sustained energy throughout the day. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and ELEAT Chocolate Protein Overnight Oats 400g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. Made from 100% natural ingredients like wholegrain oats, pea protein, flaxseeds, chia seeds, date powder, pumpkin protein, pumpkin seeds, and a touch of sea salt, it provides a subtly sweet and genuinely delicious chocolate flavor without excess sugar. With just 4g of sugar and 9g of fiber per serving, it supports healthy digestion, reduces cravings, and keeps you full for longer, making it a convenient and wholesome breakfast option. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Chocolate Protein Overnight Oats 400g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our biscuits, or use it to add a touch of luxury to your baking. Designed for easy preparation, simply mix an 80g serving with approximately 200ml of milk, refrigerate overnight, and enjoy a grab-and-go nutrient-dense meal the next morning. Ideal for athletes, fitness enthusiasts, or anyone seeking a convenient protein-rich breakfast, this pouch version offers the same trusted quality to keep you energized and satisfied.
ELEAT is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering ELEAT for the first time or stocking up on a firm favourite, Chocolate Protein Overnight Oats 400g is a brilliant example of what the brand does best.
Love Chocolate Protein Overnight Oats 400g? Explore more at Saporia, including ELEAT Apple & Cinnamon Protein Overnight Oats 400g, ELEAT Vanilla Thriller High Protein Cereal 250g, or browse the full vegan chocolate collection for even more inspiration.
ELEAT Chocolate Protein Overnight Oats 400g is an indulgent vegan chocolate, available in a 400g size. Experience the perfect balance of taste and nutrition with this creamy overnight oats blend, packed with 20g of plant-based protein to fuel muscle recovery and sustained energy throughout the day.
Yes, ELEAT Chocolate Protein Overnight Oats 400g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, ELEAT Chocolate Protein Overnight Oats 400g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Chocolate Protein Overnight Oats 400g at its best for longer.
ELEAT Chocolate Protein Overnight Oats 400g contains the following allergens, highlighted in the ingredients list: Oat. Always read the label carefully if you have any allergies or intolerances.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
