A creamy, tangy tropical coconut kefir drink brimming with billions of live cultures, blended with real mango and passionfruit, from UK family brand Cocos Organic. Naturally vegan and refined-sugar free.
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Cocos Organic Mango and Passionfruit Coconut Milk Kefir is a taste of paradise, blending organic natural coconut kefir with real mango and passionfruit puree to create a creamy, tangy, tropical drink. Naturally free from refined sugar, dairy, gluten, and preservatives, it is brimming with billions of live active cultures, including the Bifidobacterium BB-12 strain, to support a healthy and happy microbiome.
Cocos Organic is an independent, family-run British brand producing coconut-based yogurts and kefirs from its boutique factory in Kent. Unlike many competitors, it does not heat-treat its products after fermentation, preserving the live bacteria that make its kefir so beneficial. Made from pure organic coconut milk fermented with live vegan cultures using traditional methods, it is fully organic, dairy-free, and vegan.
Delicious enjoyed on its own as a gut-friendly drink, it also works beautifully poured over granola in place of plant-based milk, or blended into smoothies for a tropical, probiotic-rich breakfast. Creamy, tangy, and genuinely refreshing, it is an easy and delicious way to bring live cultures into your daily routine.

