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Hearty wholegrain radiatori pasta with a nutty, earthy flavour and robust texture, ideal for rich sauces, vegetables, and comforting everyday meals from Cornwall Pasta Co. The taste is nutty and earthy with a satisfying bite, offering a richer character than standard white pasta while remaining well balanced and versatile. The radiatori shape is designed to capture sauces and ingredients, delivering full flavour in every mouthful.
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Cornwall Pasta Co Ancient Grain Wholegrain Radiators is an artisan pasta, available at Saporia. The Ancient Grain Wholegrain Radiators from Cornwall Pasta Co are a robust, hearty pasta made using a blend of wholegrain and ancient grains for a deeper, more rounded flavour. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and Cornwall Pasta Co Ancient Grain Wholegrain Radiators delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. The taste is nutty and earthy with a satisfying bite, offering a richer character than standard white pasta while remaining well balanced and versatile. The radiatori shape is designed to capture sauces and ingredients, delivering full flavour in every mouthful. It is suitable for vegans, making it an easy choice for a wide range of diets.
Ancient Grain Wholegrain Radiators is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with a grating of vegan parmesan, or keep things classic with our pasta sauces and pestos and a handful of fresh herbs. This wholegrain pasta works well across a wide range of dishes, from simple everyday meals to more substantial plates. It pairs particularly well with tomato-based sauces, slow-cooked vegetables, mushrooms, and legumes, as well as creamy plant-based sauces that benefit from its sturdy texture.
Cornwall Pasta Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Cornwall Pasta Co for the first time or stocking up on a firm favourite, Ancient Grain Wholegrain Radiators is a brilliant example of what the brand does best.
Love Ancient Grain Wholegrain Radiators? Explore more at Saporia, including Cornwall Pasta Co Organic Chilli Pepper Pipes, Cornwall Pasta Co Organic Basil Radiators, or browse the full pasta collection for even more inspiration.
Cornwall Pasta Co Ancient Grain Wholegrain Radiators is an artisan pasta. The Ancient Grain Wholegrain Radiators from Cornwall Pasta Co are a robust, hearty pasta made using a blend of wholegrain and ancient grains for a deeper, more rounded flavour.
Yes, Cornwall Pasta Co Ancient Grain Wholegrain Radiators is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Cornwall Pasta Co Ancient Grain Wholegrain Radiators does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store away from direct sunlight, in a cool dry place. Following the storage guidance keeps Ancient Grain Wholegrain Radiators at its best for longer.
Cornwall Pasta Co Ancient Grain Wholegrain Radiators contains the following allergens, highlighted in the ingredients list: Wholegrains. Always read the label carefully if you have any allergies or intolerances.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Cornwall Pasta Co Ancient Grain Wholegrain Radiators is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
