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This 70% vegan organic dark chocolate bar blends rich cocoa with tart dried cranberries for a perfect balance of bitter and sweet. Enjoy its elegant flavour and chewy texture as a sophisticated snack or gift. The cocoa delivers depth and richness, while the cranberries introduce natural sweetness and a chewy contrast. It’s a vegan-friendly option that’s perfect for gifting, pairing, wine, or elevating your snack routine.
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Vivani Dark Cranberry Chocolate 70% Vegan Organic 100g is an indulgent vegan chocolate, available at Saporia. Vivani’s Dark Cranberry Chocolate infuses 70% organic dark chocolate with tart pieces of dried cranberry, adding both texture and a fruity bite. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Vivani Dark Cranberry Chocolate 70% Vegan Organic 100g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. The cocoa delivers depth and richness, while the cranberries introduce natural sweetness and a chewy contrast. Balanced and elegant, this bar is ideal for those who enjoy the interplay of bitter and sweet. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Dark Cranberry Chocolate 70% Vegan Organic 100g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. It’s a vegan-friendly option that’s perfect for gifting, pairing with wine, or elevating your snack routine with a touch of fruit.
Vivani is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Vivani for the first time or stocking up on a firm favourite, Dark Cranberry Chocolate 70% Vegan Organic 100g is a brilliant example of what the brand does best.
Love Dark Cranberry Chocolate 70% Vegan Organic 100g? Explore more at Saporia, including Vivani Dark Chilli Chocolate 70% Vegan Organic 100g, Vivani Mini Black Cherry Chocolate Vegan Organic 35g, or browse the full vegan chocolate collection for even more inspiration.
Vivani Dark Cranberry Chocolate 70% Vegan Organic 100g is an indulgent vegan chocolate, available in a 100g size. Vivani’s Dark Cranberry Chocolate infuses 70% organic dark chocolate with tart pieces of dried cranberry, adding both texture and a fruity bite.
Yes, Vivani Dark Cranberry Chocolate 70% Vegan Organic 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Vivani Dark Cranberry Chocolate 70% Vegan Organic 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Dark Cranberry Chocolate 70% Vegan Organic 100g at its best for longer.
Vivani Dark Cranberry Chocolate 70% Vegan Organic 100g does not declare any of the 14 major allergens in its ingredients list. Please note: May contain components of TREE NUTS, MILK and GLUTEN. As recipes can change, always check the label before serving to anyone with allergies.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
