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Double Chocolate Hazelnut Tea Biscuit Bag contains indulgent vegan biscuits made with organic, gluten-free oat flour, rich dark chocolate, crunchy hazelnuts, and natural coconut sweetness, baked to a crispy finish. These fibre-rich treats come in eco-friendly packaging—perfect for sharing or guilt-free snacking. Made without refined sugar, palm oil, or artificial additives, these biscuits are a wholesome treat suitable for vegetarians and vegans alike.
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Rhythm 108 Double Chocolate Hazelnut Tea Biscuit Bag 135g is an indulgent vegan chocolate, available at Saporia. Rich and indulgent, these vegan biscuits are crafted with organic, gluten-free oat flour and infused with double the chocolate in the form of dark chocolate chunks and cocoa powder, ensuring a deeply satisfying chocolate flavor without any dairy. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Rhythm 108 Double Chocolate Hazelnut Tea Biscuit Bag 135g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. The addition of crunchy hazelnuts adds a nutty contrast that perfectly complements the smooth chocolate, while coconut oil and coconut flower sugar provide natural sweetness and moisture. Expertly baked to a crispy finish, these biscuits deliver a balanced taste that’s never overly sweet, making them ideal for pairing with tea or coffee. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Double Chocolate Hazelnut Tea Biscuit Bag 135g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. Made without refined sugar, palm oil, or artificial additives, these biscuits are a wholesome treat suitable for vegetarians and vegans alike. Each share bag contains multiple pieces, perfect for sharing with friends or enjoying as a guilt-free snack throughout the day.
Rhythm 108 is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Rhythm 108 for the first time or stocking up on a firm favourite, Double Chocolate Hazelnut Tea Biscuit Bag 135g is a brilliant example of what the brand does best.
Love Double Chocolate Hazelnut Tea Biscuit Bag 135g? Explore more at Saporia, including Rhythm 108 Chocolate & Salted Caramel Biscuit Share Bag 135g, Rhythm 108 Organic Salted Caramel Spread 250g, or browse the full vegan chocolate collection for even more inspiration.
Rhythm 108 Double Chocolate Hazelnut Tea Biscuit Bag 135g is an indulgent vegan chocolate, available in a 135g size. Rich and indulgent, these vegan biscuits are crafted with organic, gluten-free oat flour and infused with double the chocolate in the form of dark chocolate chunks and cocoa powder, ensuring a deeply satisfying chocolate flavor without any dairy.
Yes, Rhythm 108 Double Chocolate Hazelnut Tea Biscuit Bag 135g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Rhythm 108 Double Chocolate Hazelnut Tea Biscuit Bag 135g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Double Chocolate Hazelnut Tea Biscuit Bag 135g at its best for longer.
Rhythm 108 Double Chocolate Hazelnut Tea Biscuit Bag 135g contains the following allergens, highlighted in the ingredients list: Hazelnuts. Always read the label carefully if you have any allergies or intolerances.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
