Double Chocolate Hazelnut Tea Biscuit Bag

Rich and indulgent, these vegan biscuits are crafted with organic, gluten-free oat flour and infused with double the chocolate in the form of dark chocolate chunks and cocoa powder, ensuring a deeply satisfying chocolate flavor without any dairy. The addition of crunchy hazelnuts adds a nutty contrast that perfectly complements the smooth chocolate, while coconut oil and coconut flower sugar provide natural sweetness and moisture. Expertly baked to a crispy finish, these biscuits deliver a balanced taste that’s never overly sweet, making them ideal for pairing with tea or coffee.

Made without refined sugar, palm oil, or artificial additives, these biscuits are a wholesome treat suitable for vegetarians and vegans alike. Each share bag contains multiple pieces, perfect for sharing with friends or enjoying as a guilt-free snack throughout the day. The carefully selected organic ingredients and skilled artisan baking create a product that is not only delicious but also aligns with modern values of plant-based, natural, and wholesome food choices. These biscuits are an excellent source of fiber and come in eco-friendly packaging, making them a thoughtful choice for both health and the environment.

gluten-free oat flour (42%), coconut oil (15%), coconut flower sugar, dark chocolate (cocoa mass, coconut flower sugar, cocoa butter) (14%), hazelnuts (10%), cocoa powder, baking powder (cream of tartar, sodium bicarbonate), salt, organic

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1843
Energy (kcal):	440
Fat (g):	26
Saturates (g):	19
Carbs (g):	43
Sugars (g):	23
Fibre (g):	6.50
Protein (g):	6.20
Salt (g):	0.67

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.