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Crunchy plant-based lentil chips with a simple salted seasoning.
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Crisp and light with a proper snap to every bite, Eat Real Lentil Chips Salted 95g takes a different route to your usual crisp by building its crunch from lentil flour rather than potato. A single, honest hit of salt is the only seasoning, so the earthy character of the lentils gets to do the talking.
The recipe leans on lentil flour with potato starch and maize flour to help it fry up golden and airy rather than dense, and rapeseed oil keeps the finish clean instead of greasy. What you get is a lighter bite than a traditional fried crisp, with a nutty, slightly savoury depth that the plain salting never buries. Being both vegan and gluten free, it slots easily into a lunchbox, a picnic bag or a bowl set out for guests without anyone needing to ask what's in it.
Eat these straight from the bag for the best crunch, ideally not long after opening, since that's when the lightness really shows. They stand up well to a good dip, so try them with a chunky guacamole, a garlicky hummus or something cool and yoghurt-based to balance the salt. Crumbled over a salad they add welcome texture, and their clean rapeseed-oil flavour means they're just as happy next to a fiery salsa as a milder dip when drinks are flowing.
Eat Real built its name on rethinking what a crisp could be made from, turning to lentils, quinoa and beans instead of relying on potato alone. That approach has earned it a following among snackers who want proper flavour and bite without giving up on plant-based, gluten-free eating. This bag of Lentil Chips Salted is a clear case in point: a short, simple ingredients list turned into something genuinely hard to stop eating.
