Super Seeded Oatcake

Gluten Free Super Seeded Oatcakes are a nutritious snack option made with a blend of whole grain oats and a variety of seeds, including flaxseeds, sunflower seeds, and chia seeds. These oatcakes are designed to cater to individuals with gluten sensitivities or those following a gluten-free diet. They offer a crunchy texture and a nutty flavor, making them a versatile choice for pairing with both sweet and savory toppings. The inclusion of seeds not only enhances the taste but also provides a source of fiber and essential nutrients, contributing to a balanced diet.

Nairn's Gluten Free Super Seeded Oatcakes are crafted to provide a wholesome snacking experience without compromising on taste or quality. These oatcakes are baked with care to ensure they meet gluten-free standards, making them suitable for coeliacs and those avoiding gluten. The combination of oats and seeds offers a satisfying crunch and a rich, earthy flavor profile. They are often enjoyed on their own or used as a base for various toppings, such as cheese, spreads, or fresh vegetables, making them a convenient and healthy snack option for any time of the day.

gluten free wholegrain oats (77%), sustainable palm fruit oil, seeds (14%) [brown flaxseeds, sunflower seeds, chia seeds (salvia hispanica)], tapioca starch, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate)

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	2049
Energy (kcal):	491
Fat (g):	25.3
Saturates (g):	8.1
Carbs (g):	48.4
Sugars (g):	0.8
Fibre (g):	10.3
Protein (g):	12.2
Salt (g):	1.41

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.