These flavorful plant-based sausages are seasoned with aromatic herbs like sage and marjoram for a savory, satisfying taste. Enjoy them hot or cold in a variety of dishes, with easy preparation and a juicy, herby bite every time.
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The Herby Sausage from VBites is a flavorful plant-based sausage crafted with a blend of high-quality ingredients including wheat gluten, soya protein, and wholemeal wheat rusk. It is seasoned with aromatic herbs like sage and marjoram, which deliver a distinctive and savory burst of flavor in every bite. The inclusion of garlic and onion powders alongside other herb and spice extracts adds depth and complexity, making these sausages a satisfying savory option for those seeking a meat-free alternative.
This versatile product can be enjoyed hot or cold, making it ideal for a variety of meals such as veggie breakfasts, BBQs, casseroles, or sandwiches. It is easy to prepare by grilling, oven cooking, or shallow frying, ensuring a crisp, tasty exterior while maintaining a juicy texture inside. As a chilled product, it should be stored between 2-8 degrees Celsius and offers both convenience and a delicious herb-forward taste profile for plant-based eaters.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1151 |
| Energy (kcal): | 1151 |
| Fat (g): | 18.60 |
| Saturates (g): | 1.20 |
| Carbs (g): | 7.70 |
| Sugars (g): | 0.80 |
| Fibre (g): | 1.10 |
| Protein (g): | 20.10 |
| Salt (g): | 1.5 |