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These flavorful plant-based sausages are seasoned with aromatic herbs like sage and marjoram for a savory, satisfying taste. Enjoy them hot or cold in a variety of dishes, with easy preparation and a juicy, herby bite every time.
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VBites Herby Sausages bring a classic, comforting flavour with a lift of aromatic herbs, giving them a familiar savoury profile that works across breakfasts, quick lunches, and easy dinners. Their texture is firm enough for pan-frying or grilling, while still keeping a juicy bite that feels satisfying in hearty meals.
They’re versatile in the kitchen - slice them into pasta, roast them with vegetables, or serve simply with mash and gravy. The blend of herbs adds enough character to stand out without overpowering other ingredients, making them a reliable staple for anyone after a plant-based sausage that cooks consistently and adapts to a range of dishes.
