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Crunchy lentil veggie cakes with an earthy beetroot and balsamic seasoning, a colourful, wholesome alternative to crisps from British brand Kallo. Vegan-friendly.
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Kallo Beetroot & Balsamic Veggie Cakes bring earthy, subtly sweet beetroot flavour to a crunchy lentil-based cake, seasoned with a beetroot and balsamic blend for a savoury, moreish finish. Built on lentil flour with green peas, they have a hearty, satisfying character and a striking flavour that sets them apart from ordinary crisps.
Kallo is a much-loved British brand focused on making healthy snacking both convenient and delicious, using good-quality ingredients with nothing unnecessary added. These veggie cakes are made to a recipe suitable for vegans, offering a colourful, flavour-forward option for lighter snacking.
Delicious on their own, they also pair beautifully with dips like hummus or a soft plant-based cheese for a more substantial bite. Their earthy beetroot flavour and satisfying crunch make them a naturally appealing choice for lunchboxes, desk snacks, and sharing bowls.
