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Crunchy lentil-based veggie cakes with a bold salt and vinegar flavour, a wholesome, tangy alternative to crisps from British brand Kallo. Vegan-friendly and gluten free.
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Kallo Salt and Vinegar Veggie Cakes deliver all the mouth-tingling tang of a classic salt and vinegar snack, built on a wholesome base of lentils rather than potato. The result is a crunchy, satisfying veggie cake with a bold, zingy flavour and a heartier, pulse-based character that makes it a genuinely moreish alternative to crisps.
Kallo is a well-loved British brand dedicated to making healthy snacking convenient and delicious, using good-quality ingredients without unnecessary additives. These veggie cakes are naturally gluten free and made to a recipe suitable for vegans, bringing a punchy, flavour-forward option to the lighter-snack aisle.
Great eaten straight from the pack, they also stand up well to dips and toppings for a more substantial snack. Their combination of lentil crunch and sharp salt and vinegar seasoning makes them a naturally satisfying choice for lunchboxes, desk drawers, and sharing bowls alike.
