Mo-Du Braised Seitan Slices

Marigold Mo-Du, or mock duck, is a nutritious plant-based food made from seitan (wheat protein) in a rich soya sauce marinade. With the firm, satisfying texture of a fillet and a mild, savoury flavour, it is designed to let you enjoy the meaty character of duck while saving our fine-feathered friends. It comes ready to eat, straight from the can, and can be served either hot or cold.

Marigold has been a much-loved name in natural and health foods for over 40 years, producing a respected range of plant-based proteins alongside its famous bouillons. This mock duck is crafted from a short set of natural ingredients including fried gluten, soya sauce, and sea salt, with no artificial colours, flavours, preservatives, or GMOs, and is suitable for both vegetarians and vegans.

Its mild taste makes it a brilliant flavour sponge, perfect for absorbing the flavours of stir-fries, Asian curries, and noodle dishes. A favourite way to serve it is shredded with hoisin sauce, spring onions, cucumber, and pancakes for a plant-based take on crispy duck. A good source of protein and endlessly versatile, it is a genuinely useful store-cupboard staple for plant-based cooking.