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Catherine's Originals O’Bar Almond and H*ney Chocolate 200g is an indulgent vegan chocolate. The O'bar - Crunchy Almond and H*ney offers a playful yet indulgent treat with a crunchy texture and satisfying nutty-sweet balance. Ideal for snacking, gifting, sharing and baking, it is a delicious choice for any kitchen. Suitable for vegans. Order O’Bar Almond and H*ney Chocolate 200g online at Saporia.
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Catherine's Originals O’Bar Almond and H*ney Chocolate 200g is an indulgent vegan chocolate, available at Saporia. The O'bar - Crunchy Almond and H*ney offers a playful yet indulgent treat with a crunchy texture and satisfying nutty-sweet balance. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Catherine's Originals O’Bar Almond and H*ney Chocolate 200g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. Despite the cheeky name, the product is completely dairy-free and uses plant-based alternatives to recreate the flavour of traditional milk chocolate and honey. The almonds provide a toasted, crunchy element that balances the creaminess of the chocolate coating. It is suitable for vegans, making it an easy choice for a wide range of diets.
O’Bar Almond and H*ney Chocolate 200g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. Each bite delivers a mix of textures—crisp outer shell, smooth chocolate layer, and crunchy centre. The use of plant-based ingredients ensures that this product is suitable for vegans and anyone avoiding dairy, while still appealing to chocolate lovers with a sweet tooth.
Catherine's Originals is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Catherine's Originals for the first time or stocking up on a firm favourite, O’Bar Almond and H*ney Chocolate 200g is a brilliant example of what the brand does best.
Love O’Bar Almond and H*ney Chocolate 200g? Explore more at Saporia, including Catherine's Originals Eggstravaganza - Easter Egg 270g, Catherine's Originals Dark Cherry & Caramel Wonky Buttons 100g, or browse the full vegan chocolate collection for even more inspiration.
Catherine's Originals O’Bar Almond and H*ney Chocolate 200g is an indulgent vegan chocolate, available in a 200g size. The O'bar - Crunchy Almond and H*ney offers a playful yet indulgent treat with a crunchy texture and satisfying nutty-sweet balance.
Yes, Catherine's Originals O’Bar Almond and H*ney Chocolate 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Catherine's Originals O’Bar Almond and H*ney Chocolate 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps O’Bar Almond and H*ney Chocolate 200g at its best for longer.
Catherine's Originals O’Bar Almond and H*ney Chocolate 200g contains the following allergens, highlighted in the ingredients list: Contains, Nuts, Soy, Tree. Please also note: May contain traces of: MILK, PEANUTS, SESAME, MUSTARD, EGG, CELERY, SULPHITES Allergens in CAPS. Always read the label carefully if you have any allergies or intolerances.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
