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This vibrant green, gluten-free pasta made from organic green pea and quinoa flour offers a fresh, earthy flavour and firm texture, perfect for hot dishes or salads. High in protein and fibre, it’s a nutritious, vegan-friendly alternative to traditional pasta. It has a pronounced pea flavour that adds a fresh, earthy note to dishes, making it a flavourful alternative to traditional pasta.
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Clearspring Organic Green Pea & Quinoa Pasta 250g is an artisan pasta, available at Saporia. Made from organic green split pea flour and quinoa flour, this pasta offers a firm texture with a satisfying bite and a bright green color. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and Clearspring Organic Green Pea & Quinoa Pasta 250g delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. It has a pronounced pea flavor that adds a fresh, earthy note to dishes, making it a flavorful alternative to traditional pasta. The fusilli shape is ideal for holding sauces, making it versatile for both hot meals with your favorite sauce or cold salads. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Organic Green Pea & Quinoa Pasta 250g is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with a good extra virgin olive oil, or keep things classic with a grating of vegan parmesan and a handful of fresh herbs. This gluten-free pasta is high in protein, fiber, and iron while being low in fat, salt, and sugar. It is suitable for vegans and contributes one of your five daily portions of vegetables.
Clearspring is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Clearspring for the first time or stocking up on a firm favourite, Organic Green Pea & Quinoa Pasta 250g is a brilliant example of what the brand does best.
Love Organic Green Pea & Quinoa Pasta 250g? Explore more at Saporia, including Clearspring Organic Matcha Green Tea Powder, Clearspring Organic Brown Rice Crackers - Green Nori & Tamari, or browse the full pasta collection for even more inspiration.
Clearspring Organic Green Pea & Quinoa Pasta 250g is an artisan pasta, available in a 250g size. Made from organic green split pea flour and quinoa flour, this pasta offers a firm texture with a satisfying bite and a bright green color.
Yes, Clearspring Organic Green Pea & Quinoa Pasta 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Clearspring Organic Green Pea & Quinoa Pasta 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Green Pea & Quinoa Pasta 250g at its best for longer.
Clearspring Organic Green Pea & Quinoa Pasta 250g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Clearspring Organic Green Pea & Quinoa Pasta 250g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
