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Organic Capers from Biona are premium caper buds preserved in organic wine vinegar, offering a tangy and piquant flavour that enhances a variety of dishes. They are carefully selected, organically grown in the Mediterranean region, and packed in glass jars to maintain freshness and quality. This commitment to organic farming practices not only supports environmental sustainability but also guarantees a product that is both healthy and flavourful.
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Biona Organic Capers 140g is a jar of authentic Mediterranean olives, available at Saporia. Organic Capers are a premium product known for their tangy and piquant flavor, which is achieved by preserving the capers in a blend of organic wine vinegar. It is part of our olives & pickles collection, chosen for quality and flavour.
Good olives are one of the great Mediterranean pleasures, and Biona Organic Capers 140g delivers that authentic taste of sunshine. Plump, flavourful and carefully prepared, they are perfect for antipasti boards, salads, cooking or simply eating straight from the pack. These capers are harvested from the caper bush, a plant native to the Mediterranean region, and are carefully selected for their quality. The preservation process in wine vinegar not only enhances their natural taste but also ensures a longer shelf life, making them a versatile ingredient in various culinary applications. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Organic Capers 140g brings instant Mediterranean flavour to the table. Add to grazing boards, chop into puttanesca-style sauces, bake into breads, or snack on them alongside our vegan cheeses. They are often used to add a burst of flavor to dishes such as salads, pasta, and sauces, and are particularly popular in Mediterranean and Italian cuisine. The organic certification of Biona Capers ensures that they are free from synthetic pesticides and fertilizers, aligning with the growing consumer demand for organic and sustainable food products.
Biona is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Biona for the first time or stocking up on a firm favourite, Organic Capers 140g is a brilliant example of what the brand does best.
Love Organic Capers 140g? Explore more at Saporia, including Biona Organic Black Bean Cashew Burgers, Biona Organic Black Pearl Rice 500g, or browse the full olives & pickles collection for even more inspiration.
Biona Organic Capers 140g is a jar of authentic Mediterranean olives, available in a 140g size. Organic Capers are a premium product known for their tangy and piquant flavor, which is achieved by preserving the capers in a blend of organic wine vinegar.
Yes, Biona Organic Capers 140g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Biona Organic Capers 140g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Capers 140g at its best for longer.
Biona Organic Capers 140g does not declare any of the 14 major allergens in its ingredients list. Please note: Not suitable for SOYA, MUSTARD, or GLUTEN allergy sufferers due to manufacturing methods. As recipes can change, always check the label before serving to anyone with allergies.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
Olives are a natural source of healthy monounsaturated fats, vitamin E and antioxidants, and are a much-loved part of the Mediterranean diet. Do bear in mind they can be relatively high in salt.
