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Organic Capers are premium caper buds preserved in organic wine vinegar, offering a tangy and piquant flavor that enhances a variety of dishes. They are carefully selected, organically grown in the Mediterranean region, and packed in glass jars to maintain freshness and quality.
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Organic Capers are a premium product known for their tangy and piquant flavor, which is achieved by preserving the capers in a blend of organic wine vinegar. These capers are harvested from the caper bush, a plant native to the Mediterranean region, and are carefully selected for their quality. The preservation process in wine vinegar not only enhances their natural taste but also ensures a longer shelf life, making them a versatile ingredient in various culinary applications. They are often used to add a burst of flavor to dishes such as salads, pasta, and sauces, and are particularly popular in Mediterranean and Italian cuisine.
The organic certification of Biona Capers ensures that they are free from synthetic pesticides and fertilizers, aligning with the growing consumer demand for organic and sustainable food products. This commitment to organic farming practices not only supports environmental sustainability but also guarantees a product that is both healthy and flavorful. The capers are packed in a convenient glass jar, which helps maintain their freshness and flavor. Whether used as a garnish or a key ingredient, Biona Capers in Wine Vinegar Organic offer a distinctive taste that can elevate a wide range of dishes.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 97 |
| Energy (kcal): | 23 |
| Fat (g): | <0.5 |
| Saturates (g): | <0.1 |
| Carbs (g): | 1.4 |
| Sugars (g): | 1 |
| Fibre (g): | 3.3 |
| Protein (g): | 1.9 |
| Salt (g): | 5.5 |