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Biona

Organic Greek Queen Olives Stuffed with Garlic 370g

Organic Greek Queen Olives Stuffed with Garlic 370g

Plump organic Greek Queen olives are stuffed with whole garlic cloves for a bold, savory flavor. Grown without synthetic chemicals, they make a delicious, healthy snack or addition to Mediterranean dishes.

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Description

Biona Organic Greek Queen Olives Stuffed with Garlic are a premium offering that combines the rich, robust flavor of Greek olives with the aromatic and savory taste of garlic. These olives are carefully selected for their size and quality, ensuring a plump and juicy texture that is perfect for snacking or adding to a variety of dishes. The stuffing process involves inserting a whole clove of garlic into each olive, creating a harmonious blend of flavors that enhances the natural taste of the olives. This product is ideal for those who appreciate the bold flavors of Mediterranean cuisine and are looking for a healthy, organic snack option.The olives are sourced from organic farms in Greece, where they are grown without the use of synthetic pesticides or fertilizers, ensuring a product that is both environmentally friendly and free from harmful chemicals. The combination of organic farming practices and traditional Greek methods of olive cultivation results in a product that is not only delicious but also supports sustainable agriculture.

These stuffed olives can be enjoyed on their own, as part of an antipasti platter, or used to add a burst of flavor to salads, pasta dishes, and more. With their unique taste and high-quality ingredients, Biona Organic Greek Queen Olives Stuffed with Garlic offer a gourmet experience that is both satisfying and nutritious.

Ingredients

green olives*, water, garlic*, salt, acidity regulator: lactic acid. *=certified organic ingredients.

Allergens in bold

Nutrition

Nutritional Values Per 100g
Energy (kJ): 627
Energy (kcal): 151
Fat (g): 15.1
Saturates (g): 2.5
Carbs (g): 1.1
Sugars (g): 0.5
Fibre (g): 4.8
Protein (g): 1.2
Salt (g): 3.5

Storage

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.