Cart
(0)
Cart is empty
Biona Organic Pitted Green Olives are carefully hand-picked and preserved in a simple, low-salt brine that enhances their natural, mildly sweet flavour and firm texture. These premium olives are organically grown using traditional methods, providing a clean-label, sustainable option perfect for snacking, salads, or Mediterranean dishes. These olives are carefully selected and harvested to ensure they meet the highest standards of organic farming.
Couldn't load pickup availability
Biona Organic Pitted Green Olives 280g is a jar of authentic Mediterranean olives, available at Saporia. Biona Pitted Green Olives are a premium offering for those who appreciate high-quality, organic produce. It is part of our olives & pickles collection, chosen for quality and flavour.
Whether you are building an antipasti spread or just want something savoury to nibble, Biona Organic Pitted Green Olives 280g is a jar worth opening. Quality olives like these bring instant Mediterranean character to any table. These olives are carefully selected and harvested to ensure they meet the highest standards of organic farming. The pitted green olives are preserved in a simple brine solution, which enhances their natural flavor while maintaining their firm texture. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Serve Organic Pitted Green Olives 280g as part of an antipasti spread with our olive oils, toss through salads and pasta, or simply enjoy straight from the jar with a drink. They are brilliant alongside crackers and flatbreads for easy entertaining. Known for their vibrant green color and rich taste, these olives are perfect for adding a touch of Mediterranean flair to salads, pasta dishes, or as a standalone snack. The organic certification ensures that no synthetic pesticides or fertilizers are used in their cultivation, making them a healthier choice for consumers who prioritize sustainability and natural ingredients.
Biona is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Biona for the first time or stocking up on a firm favourite, Organic Pitted Green Olives 280g is a brilliant example of what the brand does best.
Love Organic Pitted Green Olives 280g? Explore more at Saporia, including Biona Organic Falafel Sesame & Mint, Biona Aubergine Pesto Organic 140g, or browse the full olives & pickles collection for even more inspiration.
Biona Organic Pitted Green Olives 280g is a jar of authentic Mediterranean olives, available in a 280g size. Biona Pitted Green Olives are a premium offering for those who appreciate high-quality, organic produce.
Yes, Biona Organic Pitted Green Olives 280g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Biona Organic Pitted Green Olives 280g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Pitted Green Olives 280g at its best for longer.
Biona Organic Pitted Green Olives 280g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
The colour reflects ripeness: green olives are picked earlier and tend to be firmer and more bitter, while black olives are fully ripe, with a softer texture and milder, richer flavour.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
