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Organic Spelt White Penne Pasta is crafted from ancient spelt grain, offering a nutty flavor, firm texture, and higher protein and fiber than regular pasta. Its organic certification and easy digestibility make it a wholesome, nutritious choice for a variety of dishes.
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Organic Spelt White Penne Pasta is made from spelt, one of the oldest cultivated grains and a close ancient relative of wheat. This pasta offers a pleasing nutty flavor and a firm texture that holds sauces well, making it ideal for a variety of Italian dishes. Compared to traditional wheat pasta, spelt penne has a higher content of protein, fiber, and vitamins, supporting a more nutritious meal. While it is not gluten-free, some individuals who have wheat sensitivities may find spelt easier to digest.
The pasta’s organic certification ensures it is produced without synthetic pesticides or fertilizers, appealing to health-conscious consumers. Because of its nutritional profile and versatility, Organic Spelt White Penne is suitable for anyone looking to enrich their diet, offering a wholesome alternative to conventional pasta while retaining the familiar shape and usability typical of penne.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1527 |
| Energy (kcal): | 360 |
| Fat (g): | 1.5 |
| Saturates (g): | 0.3 |
| Carbs (g): | 74 |
| Sugars (g): | 3.1 |
| Fibre (g): | 3.3 |
| Protein (g): | 11 |
| Salt (g): | 0.01 |