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A cooling organic blend of peppermint, spearmint and lemon balm for settling after meals.
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Drop a bag of Pukka Herbs' Digest Three Mint Organic Tea into a cup, pour over freshly boiled water and let the peppermint and spearmint unfurl as you clear the plates. It is built for the moment right after a meal, when something cooling and clean is exactly what you want.
The blend leans on organically grown peppermint and spearmint leaf for the bulk of its character, backed by a touch of lemon balm and a hint of peppermint essential oil to sharpen the finish. The result is bright and cooling on the first sip, settling into a softer, rounder mint as it infuses, with none of the sharpness that cheaper mint teas can have. It suits anyone who wants a herbal pick-me-up without caffeine, and since every ingredient is plant-based it works just as well for vegan households as any other.
Give it a full fifteen minutes if you want the essential oil to really come through, since mint needs time to release its depth rather than just its top notes. It is equally good served hot after a rich dinner or cooled and poured over ice on a warm afternoon, and it pairs naturally with dark chocolate, citrus desserts or simply on its own as a palate cleanser once the washing up is done.
Pukka Herbs builds its blends around organic, ethically sourced herbs and the judgement of its own in-house herbalists and nutritionists, favouring traditional plant wisdom over shortcuts. Digest Three Mint Organic Tea shows that approach clearly: a short, honest list of organically certified leaves chosen specifically for how they work together after a meal.
