Morning berry

Pukka Herbs builds this blend around organic rooibos leaf, layering in blackcurrant leaf and a touch of ginseng root for depth. The result is a naturally caffeine free infusion that pours a rich amber colour and carries a bright, berry sweetness from the first sip.

Why You'll Love It

The leaves are dried and blended rather than flavoured with artificial extracts, so the sweetness comes from real blackcurrant and hibiscus working alongside the honeyed, slightly woody rooibos base. Ginseng root and a little liquorice give it a gentle lift without tipping into anything sharp, while rosehip and spearmint keep the cup rounded and easy to drink through the day.

How to Use It

Pour over freshly boiled water and leave the bag in for a few minutes to let the rooibos and blackcurrant leaf open out fully, then take it black or with a splash of milk if you prefer it softer. It sits well alongside a breakfast of porridge or toast, and because it has no caffeine it works just as happily brewed strong in the evening. Left to cool, the same blend makes a decent base for an iced berry tea.

About Pukka Herbs

Pukka Herbs has spent its time sourcing organic herbs and working directly with growers through schemes like Fair Wild and Fair for Life, favouring whole-leaf ingredients over concentrates. Morning Berry shows that approach at work, pairing ethically grown rooibos with hedgerow fruit and ginseng in a blend built for everyday drinking.