Organic After Dinner Herbal tea

There's a lull just after the last plate is cleared, when conversation slows and something gentle feels right: Pukka Herbs' Organic After Dinner Herbal tea is made for exactly that moment, a light, aromatic blend that settles the evening without a trace of caffeine.

Why You'll Love It

The blend leans on organically grown aniseed and sweet fennel seed in equal measure, rounded out with cardamom pod, licorice root, coriander seed and a touch of turmeric root, several of them sourced through FairWild and Fair for Life schemes for ethically traded herbs. The result is warm and faintly sweet, with the soft liquorice note of fennel and aniseed meeting the citrus lift of cardamom, leaving a clean, soothing finish rather than anything sharp or bitter.

How to Use It

Pour freshly boiled water over the bag and let it steep for a good five to fifteen minutes so the fennel and cardamom have time to open up fully, then drink it slowly while it's still warm. It comes into its own straight after a meal, standing in for a dessert or a nightcap, and sits just as well alongside a square of dark chocolate or on its own as the kitchen winds down for the night.

About Pukka Herbs

Pukka Herbs was founded by Tim and Sebastian on the idea of connecting people to the beauty and power of nature, blending organic herbs with both scientific know-how and older traditions of herbal wisdom. That approach runs through this after dinner blend, where carefully chosen, ethically sourced plants are brought together to do one simple job well.