Organic Chai Black Tea

Pukka Herbs builds this organic chai around cinnamon bark, black tea, ginger root, cardamom pod and liquorice root, each grown organically and traded under FairWild and Fair for Life standards. Steeped, it gives a warming, spiced cup with a rounded sweetness from the liquorice and a gentle heat from the ginger.

Why You'll Love It

The blend leans heavily on cinnamon, which makes up the largest share of the mix, so the cup carries real depth of spice rather than a faint hint of it, backed by the malty base of black tea and the citrus lift of cardamom. Liquorice root rounds off the sharper edges and leaves a naturally sweet finish, so there's little need to add sugar even for those who like a stronger brew. It's a cup with genuine warmth and body, equally suited to a slow morning or a mid-afternoon pick-me-up.

How to Use It

Let the bag steep for a good five to fifteen minutes to let the cinnamon and ginger come through properly: a shorter brew gives a lighter, more delicate cup, while a longer one pulls out more spice and depth. It takes milk well if you like your chai creamy, though it's just as good black with nothing added. Pour it alongside something buttery or spiced, such as a slice of fruit cake or a cinnamon bun, and it will hold its own against the richness.

About Pukka Herbs

Pukka Herbs has built its teas around organic growing and fair trading relationships with the farmers and wild harvesters who supply them, backing this up with certifications like FairWild and Fair for Life rather than just claiming it. This chai, with its traceable, ethically sourced spices, is a fair example of that approach put into a cup.