Organic English Breakfast

Pukka Herbs Organic English Breakfast is built on whole leaf Nam Lanh black tea, hand-picked in the hills of Vietnam and left unbroken so the leaves can fully unfurl in the cup. The result is a rounded, malty brew that feels more like a proper cup of tea than a quick dunk-and-go bag.

Why You'll Love It

Each sachet holds generous curls of whole leaf tea rather than the dusty fannings found in most bags, so the brew has real body and a gentle malt sweetness rather than a sharp, bitter edge. The tea is grown organically and traded on Fairtrade terms, with the leaves given time to breathe and develop their character before picking, which shows in how smoothly it drinks. It's the kind of cup that rewards a slower morning rather than a rushed one.

How to Use It

Let the sachet steep in freshly boiled water for a good three minutes so the leaves have room to open fully, then take it with or without milk depending on how dark you like it. It works well as a slow morning starter, a mid-afternoon lift, or an evening cup, and pairs naturally with buttered toast, a slice of fruit cake, or a plain digestive.

About Pukka Herbs

Pukka Herbs has long focused on sourcing organic, ethically grown tea and herbs and getting them into the cup with as little interference as possible. This blend, built from a single estate's whole leaf harvest, shows that approach clearly: simple ingredients, properly sourced, left to do the work themselves.