A caffeine-free organic chai with warming cinnamon, ginger and vanilla notes.
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Warm, spiced and gently sweet with a soft vanilla finish, Pukka Herbs Vanilla Spice Chai is a caffeine-free organic herbal tea blend of cinnamon, ginger, liquorice, cardamom, fennel and vanilla pod. It's the kind of cup that feels comforting at any hour, whatever the weather outside.
Each sachet is packed with whole organic herbs and spices, cinnamon bark and ginger root leading the way, with liquorice root, cardamom pod, fennel seed and vanilla pod rounding out the blend. Steeped, it turns a deep amber and releases a rounded, spiced sweetness with a creamy vanilla edge and a gentle warming tingle from the ginger. Being naturally free of caffeine, it suits an evening cup just as readily as a mid-morning one.
Pour freshly boiled water over the sachet and leave it to infuse for a good five minutes so the cinnamon and liquorice can fully unfurl. It's lovely on its own, but a splash of plant milk softens the spice and brings the vanilla forward, turning it into something close to a dessert in a cup. Keep a box by the kettle for cold afternoons, or serve it after dinner in place of something sweet.
Pukka Herbs blends its teas around organic, ethically traded herbs, working with growers who pick ingredients at their peak. The brand is known for pairing traditional herbal know-how with careful, modern blending, and this chai is a clear example: six recognisable herbs doing all the work, nothing else needed.





