Peranakan Turmeric & Lemongrass Curry Paste

Rempapa Peranakan Turmeric and Lemongrass Curry Paste is bright and fragrant with fresh lemongrass, lime leaves, and golden turmeric. It is the vibrant base of Peranakan cooking, which combines the best of Singapore's Malay and Chinese cultural influences, and it delivers a lively, aromatic flavour that forms the heart of many classic dishes.

Rempapa takes its name from the Malay word 'rempah', meaning spice paste, and was founded by cookery writer Shu Han Lee to bring the Southeast Asian flavours she grew up loving into home kitchens. Made in small batches in London with no added preservatives and no watering down, the pastes are all vegan-friendly, gluten free, and soy free, so everyone can enjoy them.

Most famously, it is the base for a wonderful curry laksa, but it is equally at home jazzing up stir-fries or marinating satay-style chicken, prawns, or tofu. Simply stir in coconut milk and simmer with your favourite ingredients for a gorgeous, fragrant curry. Bright, aromatic, and authentic, it makes cooking incredible Southeast Asian dishes at home genuinely fun and simple.