Mushroom Tofu Pâté

This vegan mushroom pâté is a rich, savoury spread inspired by classic French and Belgian cuisine. With an earthy mushroom flavour balanced by subtle herbs and spices, it offers a smooth yet hearty texture that makes it perfect for spreading on crackers, fresh baguettes, or warm toast.

Ideal as a starter, snack, or canapé, this plant-based pâté can also be stirred into pasta, paired with crudités, or served with a glass of port for an elegant appetiser. Completely vegan, vegetarian, and dairy-free, it caters to a wide range of diets while still delivering gourmet taste and versatility.

Whether enjoyed as a centrepiece for entertaining or as an indulgent everyday treat, this pâté proves that vegan spreads can be every bit as luxurious as their traditional counterparts.

water, rapeseed oil, mushrooms (15%), tofu (soya), wheat gluten, onion, soya protein, wheat starch, dried yeast, textured wheat protein, wheat fibre, mushroom extract, salt, non-hydrogenated vegetable fat (sustainable palm), yeast extract, thickeners: carrageenan, locust bean gum, methyl cellulose; natural flavourings, herbs & spices, preservative: potassium sorbate; onion powder, garlic powder, sugar, malt extract (contains barley), natural colour: iron oxide.

Allergens in bold

Store in the fridge and follow instructions on packaging.