Beanfeast Pate

Vegi-Deli Beanfeast Pate is a rich and flavorful dairy-free spread crafted from a blend of eleven different beans and seeds, including black turtle beans, black-eyed beans, pinto beans, haricot beans, butter beans, aduki beans, and mung beans. This combination gives the pate a high-protein content and a naturally rich texture while delivering an earthy, slightly nutty flavor profile that is both hearty and satisfying. The product also includes tofu, vegetable oil, and a mix of herbs and spices, enhancing its savory taste and making it an excellent choice for those looking for a plant-based alternative to traditional pâtés.

This versatile pate can be used in many ways, such as a spread on crackers, bread, or flatbreads, or as a flavorful addition to sandwiches and wraps. Its smooth, yet substantial texture works well as a snack or appetizer, particularly suited for vegan and vegetarian diets. Rich in fiber and protein, this product combines wholesome ingredients with appealing taste and texture, making it a nutritious and delicious option for anyone seeking a plant-powered pâté.

bean mix (51%) (black eyed beans, black turtle beans, pinto beans, haricot beans, butter beans, aduki beans, mung beans), tofu (soy), vegetable oil (rapeseed), water, wheat starch, onion powder, sugar, salt, yeast extract, dried yeast, thickeners: carrageenan, locust bean gum; herbs & spices, garlic powder, malt extract (contains barley), colour: iron oxide

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1083
Energy (kcal):	251
Fat (g):	15.9
Saturates (g):	1.3
Carbs (g):	19.4
Sugars (g):	3
Fibre (g):	3
Protein (g):	8.2
Salt (g):	1.4

Store in the fridge and follow instructions on packaging.