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A rich, dairy-free spread made from a blend of eleven beans and seeds, this high-protein pâté offers a hearty, earthy flavor with a smooth, satisfying texture. Perfect as a plant-based snack or sandwich filling, it’s ideal for vegan and vegetarian diets.
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Vegi-Deli Beanfeast Pate is a rich and flavorful dairy-free spread crafted from a blend of seven different beans and seeds, including black turtle beans, black-eyed beans, pinto beans, haricot beans, butter beans, aduki beans, and mung beans. This combination gives the pate a high-protein content and a naturally rich texture while delivering an earthy, slightly nutty flavor profile that is both hearty and satisfying. The product also includes tofu, vegetable oil, and a mix of herbs and spices, enhancing its savory taste and making it an excellent choice for those looking for a plant-based alternative to traditional pâtés.
This versatile pate can be used in many ways, such as a spread on crackers, bread, or flatbreads, or as a flavorful addition to sandwiches and wraps. Its smooth, yet substantial texture works well as a snack or appetizer, particularly suited for vegan and vegetarian diets. Rich in fiber and protein, this product combines wholesome ingredients with appealing taste and texture, making it a nutritious and delicious option for anyone seeking a plant-powered pâté.
