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A vanilla and cinnamon plant protein shake with ashwagandha and prebiotic fibre.
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Shake a scoop of Veloforte's Molto Protein Shake into cold water or your milk of choice and within moments you have a thick, cinnamon spiced vanilla drink built around a blend of pea, rice and pumpkin proteins. It's a straightforward way to get a serious protein hit without reaching for anything artificial.
The protein comes from a three way plant blend of pea, rice and pumpkin, backed by chicory root for fibre and a touch of ashwagandha and prebiotics, so there's more going on here than a simple shake. Madagascan vanilla and dried cinnamon give it real warmth and depth, while tara gum keeps the texture smooth rather than gritty, and a trace of stevia rounds off the sweetness without tipping into syrupy. Anyone training hard and looking for a plant based option that doesn't taste like one will find plenty to like.
Mix it with cold water for a lighter shake or with oat or almond milk for something richer and more dessert like, and try it over ice after a workout or first thing with breakfast. The vanilla and cinnamon notes mean it also works stirred through porridge or blended with a banana for a thicker smoothie, with the tara gum keeping everything holding together rather than separating in the glass.
Veloforte makes nutrition for people who train seriously, built around natural ingredients rather than long lists of additives. The Molto Protein Shake carries that same approach through to recovery, pairing a clean plant protein blend with functional extras like ashwagandha and prebiotic fibre.
