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Greek White from Violife is a plant-based alternative to feta cheese, made from coconut oil and potato starch for a creamy, crumbly texture. Free from dairy, soy, gluten, and nuts, it’s fortified with vitamin B12 and perfect for salads, sandwiches, and Mediterranean dishes. Violife, the brand behind Greek White, specialises in creating vegan feta alternatives that cater to those seeking plant-based options without compromising on taste.
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Violife Greek White Feta 200g is a plant-based cheese, available at Saporia. Violife Greek White is a vegan alternative to traditional Greek cheese, designed to mimic the taste and texture of feta. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Violife Greek White Feta 200g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. It is made primarily from coconut oil and potato starch, which contribute to its creamy consistency and crumbly texture. This product is free from dairy, soy, gluten, and nuts, making it suitable for individuals with various dietary restrictions. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Greek White Feta 200g at room temperature for the fullest flavour, ideally with fresh bread and bakery and a spoonful of something from our crackers and crispbreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. It is also fortified with vitamin B12, an essential nutrient often lacking in vegan diets. Violife Greek White can be used in a variety of dishes, such as salads, sandwiches, and Mediterranean-inspired recipes, offering a tangy and savoury flavour profile that complements a wide range of ingredients.
Violife is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Violife for the first time or stocking up on a firm favourite, Greek White Feta 200g is a brilliant example of what the brand does best.
Love Greek White Feta 200g? Explore more at Saporia, including Violife Epic Cheddar 200g, Violife Tomato & Basil Slices 200g, or browse the full vegan cheeses collection for even more inspiration.
Violife Greek White Feta 200g is a plant-based cheese, available in a 200g size. Violife Greek White is a vegan alternative to traditional Greek cheese, designed to mimic the taste and texture of feta.
Yes, Violife Greek White Feta 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Violife Greek White Feta 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Greek White Feta 200g at its best for longer.
Violife Greek White Feta 200g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Greek White Feta 200g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
