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This 71% dark chocolate bar features a smooth, intense cocoa flavour with subtle fruity notes, made from fine Trinitario beans. Vegan, organic, and free from dairy and soy, it’s crafted with just a few pure ingredients for a rich, satisfying treat. Made with just three organic ingredients — cocoa mass, cocoa butter, and raw cane sugar — this bar reflects minimal processing and exceptional quality.
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Vivani Dark 71% Chocolate Vegan Organic 100g is an indulgent vegan chocolate, available at Saporia. Vivani 71% Dark Chocolate is a premium vegan dark chocolate bar crafted from fine Trinitario cocoa beans sourced from the Dominican Republic. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Vivani Dark 71% Chocolate Vegan Organic 100g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. With an intense yet smooth flavour, it balances bold cocoa richness with subtle fruity notes, delivering depth without excessive bitterness. Made with just three organic ingredients — cocoa mass, cocoa butter, and raw cane sugar — this bar reflects minimal processing and exceptional quality. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Dark 71% Chocolate Vegan Organic 100g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Its clean snap and silky texture make it ideal for chocolate purists, whether enjoyed on its own, paired with wine, or used in baking. Completely free from dairy, soy, and artificial additives, Vivani 71% Dark Chocolate is a consciously crafted indulgence that proves premium vegan chocolate can be both refined and satisfying.
Vivani is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Vivani for the first time or stocking up on a firm favourite, Dark 71% Chocolate Vegan Organic 100g is a brilliant example of what the brand does best.
Love Dark 71% Chocolate Vegan Organic 100g? Explore more at Saporia, including Vivani Mini Dark Nougat Croccante Chocolate Vegan Organic 35g, Vivani Dark Whole Hazelnut Chocolate Vegan Organic 100g, or browse the full vegan chocolate collection for even more inspiration.
Vivani Dark 71% Chocolate Vegan Organic 100g is an indulgent vegan chocolate, available in a 100g size. Vivani 71% Dark Chocolate is a premium vegan dark chocolate bar crafted from fine Trinitario cocoa beans sourced from the Dominican Republic.
Yes, Vivani Dark 71% Chocolate Vegan Organic 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Vivani Dark 71% Chocolate Vegan Organic 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Dark 71% Chocolate Vegan Organic 100g at its best for longer.
Vivani Dark 71% Chocolate Vegan Organic 100g does not declare any of the 14 major allergens in its ingredients list. Please note: May contain components of TREE NUTS, MILK and GLUTEN. As recipes can change, always check the label before serving to anyone with allergies.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
