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This vegan, organic dark chocolate bar boasts 92% cocoa for an intense, robust flavour with minimal sweetness and a smooth, creamy texture. Perfect for those seeking ultra-dark chocolate, it's ideal for snacking or gourmet recipes. Crafted with premium organic cocoa and lightly sweetened with organic coconut blossom sugar, it offers an intense yet perfectly balanced taste with subtle natural sweetness and a velvety texture.
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Vivani Dark 92% Chocolate Vegan Organic 80g is an indulgent vegan chocolate, available at Saporia. Vivani Dark 92% Chocolate is a smooth and sophisticated organic dark chocolate created for those who appreciate deep, rich cocoa flavour. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Vivani Dark 92% Chocolate Vegan Organic 80g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. Crafted with premium organic cocoa and lightly sweetened with organic coconut blossom sugar, it offers an intense yet perfectly balanced taste with subtle natural sweetness and a velvety texture. Each bite delivers a pure and satisfying chocolate experience. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Dark 92% Chocolate Vegan Organic 80g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our tea and coffee, or use it to add a touch of luxury to your baking. Perfect for enjoying on its own, pairing with coffee or wine, or adding to desserts and baking, this 92% bar offers complexity without bitterness. It’s a wonderful choice for anyone seeking a high-cocoa vegan chocolate that remains smooth and indulgent.
Vivani is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Vivani for the first time or stocking up on a firm favourite, Dark 92% Chocolate Vegan Organic 80g is a brilliant example of what the brand does best.
Love Dark 92% Chocolate Vegan Organic 80g? Explore more at Saporia, including Vivani Mini Black Cherry Chocolate Vegan Organic 35g, Vivani Dark 99% Chocolate Vegan Organic 80g, or browse the full vegan chocolate collection for even more inspiration.
Vivani Dark 92% Chocolate Vegan Organic 80g is an indulgent vegan chocolate, available in a 80g size. Vivani Dark 92% Chocolate is a smooth and sophisticated organic dark chocolate created for those who appreciate deep, rich cocoa flavour.
Yes, Vivani Dark 92% Chocolate Vegan Organic 80g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Vivani Dark 92% Chocolate Vegan Organic 80g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Dark 92% Chocolate Vegan Organic 80g at its best for longer.
Vivani Dark 92% Chocolate Vegan Organic 80g contains the following allergens, highlighted in the ingredients list: Almonds, Hazelnuts. Please also note: May contain components of other TREE NUTS, MILK and GLUTEN. Always read the label carefully if you have any allergies or intolerances.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
