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The award-winning original recipe turned up to full heat, this all-natural Lao-inspired sauce packs extra bird's eye chilli alongside fresh ginger, garlic, lime, and coconut sugar for a serious, flavour-first kick. It's vibrant, tangy, and unmistakably moreish, with a serious kick for genuine chilli lovers. Endlessly adaptable, it shines as a dipping sauce for grilled dishes, stirred through rice or noodles, splashed into a stir-fry.
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Yoyo Laos Sauce Extra Hot Ginger Chilli Sauce is a flavourful hot sauce, available at Saporia. YoYo Extra Hot Ginger Chilli Sauce takes the beloved original recipe and turns up the heat for those who like things fiery. It is part of our hot sauces collection, chosen for quality and flavour.
For those who like their food with a kick, Yoyo Laos Sauce Extra Hot Ginger Chilli Sauce brings serious flavour as well as heat. A good hot sauce should enhance a dish rather than overwhelm it, and this one strikes that balance nicely, adding warmth, depth and character to everything from tacos to traybakes. Made with additional bird's eye chilli alongside the same fresh ginger, garlic, lime juice, and coconut sugar, it delivers a spicy Southeast Asian punch that still keeps YoYo's signature balance of bold, authentic flavour. It's vibrant, tangy, and unmistakably moreish, with a serious kick for genuine chilli lovers. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Extra Hot Ginger Chilli Sauce earns its place on the table at every meal. Splash it over breakfast eggs, stir through noodles and rice, or use it to fire up the rest of the food cupboard at your next barbecue. Handmade in small batches with fresh, all-natural ingredients, this extra hot version is a multi-award winner in its own right, taking home a Great Taste Award in 2022 and a Gold Winner accolade at the National Chilli Awards. Vegan and gluten free, it carries the same heart and purpose as the rest of the range, with every bottle helping to fund vital mine clearance work in Laos and beyond.
Yoyo Laos Sauce is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Yoyo Laos Sauce for the first time or stocking up on a firm favourite, Extra Hot Ginger Chilli Sauce is a brilliant example of what the brand does best.
Love Extra Hot Ginger Chilli Sauce? Explore more at Saporia, including Mr Filberts Moroccan Style Harissa Mixed Nuts Gift Tin 140g, Eaten Alive Raw Fermented Scotch Bonnet Hot Sauce 150g, or browse the full hot sauces collection for even more inspiration.
Yoyo Laos Sauce Extra Hot Ginger Chilli Sauce is a flavourful hot sauce. YoYo Extra Hot Ginger Chilli Sauce takes the beloved original recipe and turns up the heat for those who like things fiery.
Yes, Yoyo Laos Sauce Extra Hot Ginger Chilli Sauce is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Yoyo Laos Sauce Extra Hot Ginger Chilli Sauce is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry and dark place. Refridgerate upon opening and follow instructions on packaging for best before. Following the storage guidance keeps Extra Hot Ginger Chilli Sauce at its best for longer.
Yoyo Laos Sauce Extra Hot Ginger Chilli Sauce does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Most hot sauces keep well in a cool cupboard thanks to their vinegar content, but refrigeration after opening helps preserve the freshest flavour. Check the label for specific guidance.
Hot sauce is incredibly versatile: try it on eggs, tacos, pizza, roasted vegetables, noodles and grilled dishes, or stir it into mayo, dressings and marinades for an instant kick.
Thanks to its acidity, hot sauce has a long shelf life, often many months after opening. The heat and flavour are at their best in the first few months.
Absolutely. Add it to marinades, stir into stews and chillies, glaze roasted vegetables or mix into dips. Cooking mellows the heat slightly and deepens the flavour.
Hot sauces are typically thinner, sharper and more vinegary, designed for dashing and drizzling, while chilli sauces are often thicker and sweeter. Both bring heat, but in different ways.
